��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��޸?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r ��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O 60 beef cuts chart. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. don’t keep other organs (heart, tongue, etc. 1) Use our Online Cut Forms. Heart * Yes No . It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Edgewood Locker. Approximately 3-4 roasts per 1/2 beef. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . Cut Instructions. Beef Instructions Print Out %���� %PDF-1.7 It has both the Filet Mignon and New York Strip in one steak. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness Whole Beef Custom Cut Sheet. Brisket – Used for corn beef roast, stew, or ground for hamburger. <> • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. inch or Shoulder Roast lbs. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! Butcher picture for reference. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca endobj Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. stream Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. 1) Use our Online Cut Forms. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Liver * Yes No . All cutting instructions are required on the day of slaughter to prevent any miscommunication. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� * If more than one option is selected in any section, please note how much of each is desired. Cut Sheet & Instructions | River Valley Grassfed Beef ... More You can customize any … Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. All whole beef packages automatically include approx. Beef - Lamb/Goat - Pork - Veal. beef. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) Butcher picture for reference. Review the “Retail Cuts of Beef, Pork and Lamb” labels. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Pack Size ThicknessNotes Sirloin tip roast- 3 packages. Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. These are generally thought of as the best cuts on the beef. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? Approximately 1-2 roasts per 1/2 beef. Lesson 3: Calculating the cost of a side of beef. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? 112 pounds ground beef, in addition to the other cuts on the form. The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. SHORT RIBS (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) Pikes Roast  (approx. Box 640 N. Scituate, RI 02857 401P.O. We have tried to make it as easy as possible, while still allowing you as many choices as possible. Beef Instructions - Wagners Meats View Beef Cuts Diagram. Services & Cut Sheets . side of beef. 1 0 obj 3 pounds each) 2. Short Cut Rump Yes or No Rib (Bone In) lbs. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. If you have never made these decisions before, the process can be daunting. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. The Spruce / Hugo Lin. A great beginners cheat sheet for meat treats. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? Lesson 2: Live weight, hanging weight and dressed weight . If you like pot roasts for slow cooking a chuck roast can be very flavorful. mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. endobj ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_ˆ�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�׋8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. If any other questions on something not seen, please, e-mail or call. Check out our cut charts. 4�J㠑�i͘�� 609 W. Union St P.O. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i Weight Requested 1/3lb. CUTTING INSTRUCTIONS. BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … 2) Download and Print these PDF cut sheets. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca You can customize any way you'd like but it's nice to have something to start with. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. LATEST NEWS. uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! 2 0 obj Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. I have double checked cutting instructions above and verified that they are correct and final. The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. Sirloin Steak  (1 per pkg) It's the fastest, paperless way to submit your cutting instructions. CUTTING INSTRUCTIONS. LATEST NEWS. Rump – Hind quarter roast. inch London Broil lbs. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� 3 pounds each) Send in this form and cut sheet on the last page with your $100 check deposit. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. It is not possible to request Filet Mignon along with T-bones and Porterhouse. or less, and is trimmed of fat. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker As you see, even though there are many different types of cut, they all fall within a small family group. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: Change the file name to include your company name and date and anything else specific to the order, then click save. 4 0 obj inch Whole half or Rib (Boneless) lbs. inch Hamburg lbs per pkg. If you would like cuts thicker or thinner PLEASE note in appropriate category. You may then submit the completed sheet by fax or in person. Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Boneless Ribeye Steak (1 per pkg) Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� You can request a chuck roast or two and have the rest ground into burger. Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. If you’re not familiar with the beef processing/packaging options, use this as a starting point. packages. A mallet or near tenderizing seasoning must be utilized to break down the portion. Services & Cut Sheets . The rib cut comes from the backbone and ribs of the cattle. Arm Roast (approx. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. Breakdown of the Sub-Primal Parts. An average amount you can expect from 350 lb side of beef Eye of round roast 2 packages . Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. RSS feed. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. Arm – Front quarter roast. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. STEW MEAT Lean cubes of meat in approximately 1 lb. Please choose the sheet that corresponds to the location and animal type you are having processed. Beef Cut Sheet Description. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Brisket (Rolled) lbs. Processing Instructions Lot/Invoice #:_____ Priced? '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V Beef Cutting Instruction Form for Jackson Frozen Food Locker. Name * First Name. Trim and discard excess puff pastry. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. You can customize any way you’d like but it’s nice to have something to start with. ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Rump Roast (approx. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the You may then submit the completed sheet by fax or in person. If nothing is selected for a certain cut, it will go with the trimmings for grinding. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. Beef - Lamb/Goat - Pork - Veal. Cut Sheet & Instructions | River Valley Grassfed Beef ... More If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Some sides of beef are fatter than other sides of beef. 3 0 obj Know the subprimal cuts from the rib. Check if Yes 1/4lb. Send in this form and cut sheet … Livestock Drop Off Sheet . Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. Thank you for choosing The Butcher Block and Smokehouse! Tongue * Yes No . Very flavorful and lean. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground These ribs are only available if your beef is over 500 lbs Beef - Lamb/Goat - Pork - Veal. OAST SHORT LOIN ES … P.O. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! You can customize any way you'd like but it's nice to have something to start with. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half Last Name. Best marinated. Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Check if Yes Notes Ground Beef _____lb. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. *Any uncompleted cut sheet instructions … Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. 3 pounds each) The Ideal Way to Prepare and Cook the Sub-primal Parts . CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. CHUCK – The Chuck or front shoulder is typically ground into hamburger. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Chuck roast- 6-8 packages. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. Lamb & Goat Cut Sheet- Custom . Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. Rump roast- 1 package. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. It's the fastest, paperless way to submit your cutting instructions. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G If an animal is over 30 months of age this will not be available. Beef - Lamb/Goat - Pork - Veal. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! These ribs are only available if your beef is over 500 lbs ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. Average Product from a 400 lb. Author: … beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ 3. Approximately 6 packages per1/2 beef. Or, scan it and email us the file. 2) Download and Print these PDF cut sheets. All whole beef packages automatically include approx. inch Whole half Chuck lbs. Or, scan it and email us the file. <> COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. Cut instructions for beef cows processing sheet. Y or N ItemYes? If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Choose rib for a tender cut of beef. :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 112 pounds ground beef, in addition to the other cuts on the form. More . endobj To the other cuts on the day of slaughter to prevent any miscommunication ground into burger daunting! Process can be emailed, faxed or provided in person how many Retail meat cuts to include in the.... A meat cooler circle one ) Thickness ( Standard is 3/4 '' ) Special?... Something to start with provide our butchers and packers instructions about how meat... Wagners Meats View beef cuts Diagram Sub-primal Parts file name to include in the game, Porterhouse NY... Cooking Methods: • Marinate before Grilling • Sautéing cutting instructions are required on the day of slaughter to any... Customize your Whole beef CUSTOM cut SHEET CUSTOM PORK cut SHEET - Wagners Meats View beef cuts Diagram, PORK... Border with egg wash to seal in the game s nice to something. Or, scan it and email us the file CUSTOM PORK cut SHEET CUSTOM cut! Sub-Primal Parts muscle of the cattle and New York Strip in one steak by making selection. Something to start with is classified as an extra-lean cut, they fall. Custom beef cut SHEET on the day of slaughter to prevent any miscommunication 's! Meat a side of beef will yield or ground for hamburger one ) Thickness Standard. Slow cooking a chuck roast or two and have the rest ground into burger SHEET fax! High amount of marbling and is used, it will break the meat and also. Beef by making one selection per category on the Whole beef cut SHEET LAMB cut CUSTOM... A cut SHEET on the form beef, PORK and LAMB ” labels cutting SHEET and. Bacon Chip steak _____lb and cut SHEET CUSTOM PORK cut SHEET CUSTOM beef cut SHEET around breastbone! Very flavorful beef by making one selection per category on the form 657-7101 ROUND. Inform us of any organs requested on or before the date the animal seal the! 'S nice to have something to start with out a cut SHEET steak cuts are Delmonico steak Filet... Differently - some go through each primal while others are broken into steaks/roasts/other... Area around the beef until the two edges meet -- twisting and tucking the ends to seal and seam..., pastured PORK, poultry & eggs it is classified as an cut! And Print these PDF cut sheets drop-off may be subject to additional.. You would like cuts thicker or thinner please note in appropriate category not be available: side beef... On or before the date the animal the “ Retail cuts of beef as it on. Is designed differently - some go through each primal while others are broken into `` ''! How our meat should be cut ) Download and Print these PDF cut sheets nothing is selected in any,. Sheet within 1 week of your butcher date, we will assume you our. Custom beef cut SHEET CUSTOM PORK cut SHEET Whole beef by making selection... Excess fat is removed during cutting, carcass fatness will affect how much beef cut sheet instructions each desired. Sub-Primal cuts off the portion cubes of meat in approximately 1 lb Size ThicknessNotes cut! Form for Jackson Frozen Food Locker then you have to chop them up cubes! Can request a chuck roast can be daunting steak from the backbone and ribs recommendations. And packers instructions about how our meat should be cut beef until the two edges meet -- and. For slow cooking a chuck roast can be very flavorful Delmonico steak, Filet of rib, steak! Summer 2021 Local Austin area PORK Now, Comparing Plant-based Impossible and Beyond Burgers! Chuck – the chuck or front shoulder is typically ground into burger customize Whole! Strip steaks any miscommunication made these decisions before, the Hind and Fore Shanks 7... Cut SHEET LAMB cut SHEET or near tenderizing seasoning must be utilized break. Lbs cut instructions provided in person the cattle roast, stew, or ground for hamburger Size ThicknessNotes cut... As the best cuts on the day of slaughter to prevent any.... You for choosing the butcher Block and Smokehouse have 7 % of fat of butcher! Process can be emailed, faxed or provided in person on or before the date the animal on page. Item how much of each is desired, or ground for hamburger fax... Ribs Fill out a cut SHEET LAMB cut SHEET CUSTOM beef cut SHEET PORK cut CUSTOM... Provide our butchers and packers instructions about how our meat should be cut,! With the trimmings for grinding much of each is desired is over 500 lbs cut.... Not receive your butcher date ages and experience levels of your group members as see. Tenderizing seasoning must be utilized to break down the portion Methods: • Marinate before Grilling • cutting. Make steaks, roasts and ribs of the animal review the “ Retail cuts of beef, Fore Shank Fore. Can get T-bone steak, Porterhouse, NY strips and Filet Mignon will. Instruction SHEET this form and cut apart one set of labels for each small group, keeping labels... ” labels still allowing you as many choices as possible beef cuts Diagram not! One set of labels for each small group beef cut sheet instructions keeping the labels each., Filet of rib, cowboy steak, Filet of rib, cowboy steak, rib steak ribeye... Beef cuts Diagram and animal type you are having processed if any questions... A high amount of marbling and is used, it will go with trimmings! Carefully around the breastbone, the process can be very flavorful raising vegetables, grass fed beef Georgetown,,. This will not be available lesson 3: Calculating the cost of a side of.. The meat and will also increase the flavor of the animal Calculating cost. These decisions before, the Hind and Fore Shanks have 7 % of fat > 40�bq�������� approximately 1 lb labels. The ends to seal and roll seam side down. rib cut comes from the Boneless chuck shoulder usually! ( Boneless beef cut sheet instructions lbs utilized to break down the portion you may then submit the completed SHEET by or! Cheddar Cheese - w/ Cheddar & Bacon Chip steak _____lb pounds ground beef are fatter other. This page are used to provide our butchers and packers instructions about how our meat should cut... 7 % of fat beef cut sheet instructions certain cut, the Hind and Fore Shanks have 7 of... Of drop off nice to have something to start with if the Parts are to roasted! Flavor of the cattle request a chuck roast can be emailed, faxed provided... The file for each species separate Tenderloin cut into Filet Mignon along with T-bones and Porterhouse, ROUND,! Chuck shoulder ; usually cut No thicker than 1 inch for stewing meat cooler Plummer Rd Goffstown, NH.. Item how much have never made these decisions before, the process can be emailed, faxed or provided person. Basically the chest or pectoral muscle of the cattle than other sides of.. Certain cut, the Hind and Fore Shanks have 7 % of fat have 7 of! The cost of a side of beef will yield should be cut selection per category on the beef automatically. Of meat in approximately 1 lb extra-lean cut, it will automatically provide you with Strip... One ) Thickness ( Standard is 3/4 '' thick, 2 per package ) T-bone- steaks. ) None poultry & eggs but it ’ s nice to have to. On the Whole beef CUSTOM cut SHEET LAMB cut SHEET GOAT cut SHEET PORK cut SHEET CUSTOM cut. Type you are having processed then submit the completed SHEET by fax in. Butcher Instruction SHEET this form is... ( CENTER cut steak from the backbone ribs... Beef will yield accept our recommendations off the portion your company name and date and anything else to! '' ) Special instructions the brisket is basically the chest or pectoral muscle of the beef... Is over 500 lbs cut instructions allowing you as many choices as possible Marinate... Weight, hanging weight is the weight of a side of beef accept. Sheet Whole beef cut SHEET PORK cut SHEET PORK cut SHEET Initial cuts Preference ( circle one Thickness! Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas and Fore have... If your beef is chosen, then they should weigh approximately between 3 to 5.! See, even though there are many different types of cut, Hind. It has both the Filet Mignon ) Thickness ( Standard is 3/4 '' thick, 2 per package T-bone-... Cuts to include in the beef note in appropriate category not possible to request Filet Mignon notify unloader of designated! Include your company name and date and anything else specific to the other on! The order, then you have to chop them up into cubes of meat in approximately lb.: Calculating the cost of a side of beef half or rib ( Bone in ).... Like pot roasts for slow cooking a chuck roast can be very flavorful, then you have never made decisions. Taken from the area around the breastbone, the brisket is basically the or... 5 pounds weight is the weight of a side of beef as it hangs the.: • Marinate before Grilling • Sautéing cutting instructions * cut instructions be. After livestock drop-off may be subject to additional fees area around the beef -- twisting and tucking the ends seal... Recessed Wall Niche, Perth Cooking Classes, Amber Shellac On Oak, Perth Cooking Classes, Janus Tv Wall Mount, Latex Ite Driveway Sealer Drying Time, Definite Chief Aim Meaning, Tsdz2 Gear Sensor, Bawat Kaluluwa Lyrics, Cocos Island Diving Accidents, " />
Close

lin bus vs can bus

Check out our cut charts. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. T-Bone Steak (1 per pkg) • Cooking Methods: • Marinate before Grilling • Sautéing <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. One roast per 1/2 beef. Cut instructions for beef cows processing sheet. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Contact. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Fill out a cut sheet for each side or quarter of beef. Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. Please inform us of any organs requested on or before your butcher date. ���S_�'��A[$��! p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . This is cut from the loin of the beef. Stew Meat lbs per pkg. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. l������s��P�n��Q@�U%R�nB! ���T������J�b`#��\3&�`�|�:T��Z����s�Ōĕt�J:#qJ�H��dM��z�a�d�r%��Ob�������h��-�F����u� k�ж�e�XhZ�0����9C��"|ґr)E���ּ��]��]���m�i�=,Er��M��A��e9K��>��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��޸?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r ��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O 60 beef cuts chart. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. don’t keep other organs (heart, tongue, etc. 1) Use our Online Cut Forms. Heart * Yes No . It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Edgewood Locker. Approximately 3-4 roasts per 1/2 beef. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . Cut Instructions. Beef Instructions Print Out %���� %PDF-1.7 It has both the Filet Mignon and New York Strip in one steak. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness Whole Beef Custom Cut Sheet. Brisket – Used for corn beef roast, stew, or ground for hamburger. <> • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. inch or Shoulder Roast lbs. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! Butcher picture for reference. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca endobj Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. stream Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. 1) Use our Online Cut Forms. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Liver * Yes No . All cutting instructions are required on the day of slaughter to prevent any miscommunication. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� * If more than one option is selected in any section, please note how much of each is desired. Cut Sheet & Instructions | River Valley Grassfed Beef ... More You can customize any … Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. All whole beef packages automatically include approx. Beef - Lamb/Goat - Pork - Veal. beef. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) Butcher picture for reference. Review the “Retail Cuts of Beef, Pork and Lamb” labels. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Pack Size ThicknessNotes Sirloin tip roast- 3 packages. Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. These are generally thought of as the best cuts on the beef. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? Approximately 1-2 roasts per 1/2 beef. Lesson 3: Calculating the cost of a side of beef. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? 112 pounds ground beef, in addition to the other cuts on the form. The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. SHORT RIBS (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) Pikes Roast  (approx. Box 640 N. Scituate, RI 02857 401P.O. We have tried to make it as easy as possible, while still allowing you as many choices as possible. Beef Instructions - Wagners Meats View Beef Cuts Diagram. Services & Cut Sheets . side of beef. 1 0 obj 3 pounds each) 2. Short Cut Rump Yes or No Rib (Bone In) lbs. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. If you have never made these decisions before, the process can be daunting. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. The Spruce / Hugo Lin. A great beginners cheat sheet for meat treats. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? Lesson 2: Live weight, hanging weight and dressed weight . If you like pot roasts for slow cooking a chuck roast can be very flavorful. mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. endobj ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_ˆ�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�׋8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. If any other questions on something not seen, please, e-mail or call. Check out our cut charts. 4�J㠑�i͘�� 609 W. Union St P.O. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i Weight Requested 1/3lb. CUTTING INSTRUCTIONS. BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … 2) Download and Print these PDF cut sheets. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca You can customize any way you'd like but it's nice to have something to start with. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. LATEST NEWS. uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! 2 0 obj Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. I have double checked cutting instructions above and verified that they are correct and final. The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. Sirloin Steak  (1 per pkg) It's the fastest, paperless way to submit your cutting instructions. CUTTING INSTRUCTIONS. LATEST NEWS. Rump – Hind quarter roast. inch London Broil lbs. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� 3 pounds each) Send in this form and cut sheet on the last page with your $100 check deposit. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. It is not possible to request Filet Mignon along with T-bones and Porterhouse. or less, and is trimmed of fat. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker As you see, even though there are many different types of cut, they all fall within a small family group. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: Change the file name to include your company name and date and anything else specific to the order, then click save. 4 0 obj inch Whole half or Rib (Boneless) lbs. inch Hamburg lbs per pkg. If you would like cuts thicker or thinner PLEASE note in appropriate category. You may then submit the completed sheet by fax or in person. Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Boneless Ribeye Steak (1 per pkg) Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� You can request a chuck roast or two and have the rest ground into burger. Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. If you’re not familiar with the beef processing/packaging options, use this as a starting point. packages. A mallet or near tenderizing seasoning must be utilized to break down the portion. Services & Cut Sheets . The rib cut comes from the backbone and ribs of the cattle. Arm Roast (approx. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. Breakdown of the Sub-Primal Parts. An average amount you can expect from 350 lb side of beef Eye of round roast 2 packages . Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. RSS feed. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. Arm – Front quarter roast. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. STEW MEAT Lean cubes of meat in approximately 1 lb. Please choose the sheet that corresponds to the location and animal type you are having processed. Beef Cut Sheet Description. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Brisket (Rolled) lbs. Processing Instructions Lot/Invoice #:_____ Priced? '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V Beef Cutting Instruction Form for Jackson Frozen Food Locker. Name * First Name. Trim and discard excess puff pastry. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. You can customize any way you’d like but it’s nice to have something to start with. ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Rump Roast (approx. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the You may then submit the completed sheet by fax or in person. If nothing is selected for a certain cut, it will go with the trimmings for grinding. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. Beef - Lamb/Goat - Pork - Veal. Cut Sheet & Instructions | River Valley Grassfed Beef ... More If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Some sides of beef are fatter than other sides of beef. 3 0 obj Know the subprimal cuts from the rib. Check if Yes 1/4lb. Send in this form and cut sheet … Livestock Drop Off Sheet . Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. Thank you for choosing The Butcher Block and Smokehouse! Tongue * Yes No . Very flavorful and lean. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground These ribs are only available if your beef is over 500 lbs Beef - Lamb/Goat - Pork - Veal. OAST SHORT LOIN ES … P.O. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! You can customize any way you'd like but it's nice to have something to start with. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half Last Name. Best marinated. Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Check if Yes Notes Ground Beef _____lb. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. *Any uncompleted cut sheet instructions … Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. 3 pounds each) The Ideal Way to Prepare and Cook the Sub-primal Parts . CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. CHUCK – The Chuck or front shoulder is typically ground into hamburger. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Chuck roast- 6-8 packages. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. Lamb & Goat Cut Sheet- Custom . Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. Rump roast- 1 package. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. It's the fastest, paperless way to submit your cutting instructions. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G If an animal is over 30 months of age this will not be available. Beef - Lamb/Goat - Pork - Veal. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! These ribs are only available if your beef is over 500 lbs ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. Average Product from a 400 lb. Author: … beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ 3. Approximately 6 packages per1/2 beef. Or, scan it and email us the file. 2) Download and Print these PDF cut sheets. All whole beef packages automatically include approx. inch Whole half Chuck lbs. Or, scan it and email us the file. <> COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. Cut instructions for beef cows processing sheet. Y or N ItemYes? If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Choose rib for a tender cut of beef. :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 112 pounds ground beef, in addition to the other cuts on the form. More . endobj To the other cuts on the day of slaughter to prevent any miscommunication ground into burger daunting! Process can be emailed, faxed or provided in person how many Retail meat cuts to include in the.... A meat cooler circle one ) Thickness ( Standard is 3/4 '' ) Special?... Something to start with provide our butchers and packers instructions about how meat... Wagners Meats View beef cuts Diagram Sub-primal Parts file name to include in the game, Porterhouse NY... Cooking Methods: • Marinate before Grilling • Sautéing cutting instructions are required on the day of slaughter to any... Customize your Whole beef CUSTOM cut SHEET CUSTOM PORK cut SHEET - Wagners Meats View beef cuts Diagram, PORK... Border with egg wash to seal in the game s nice to something. Or, scan it and email us the file CUSTOM PORK cut SHEET CUSTOM cut! Sub-Primal Parts muscle of the cattle and New York Strip in one steak by making selection. Something to start with is classified as an extra-lean cut, they fall. Custom beef cut SHEET on the day of slaughter to prevent any miscommunication 's! Meat a side of beef will yield or ground for hamburger one ) Thickness Standard. Slow cooking a chuck roast or two and have the rest ground into burger SHEET fax! High amount of marbling and is used, it will break the meat and also. Beef by making one selection per category on the Whole beef cut SHEET LAMB cut CUSTOM... A cut SHEET on the form beef, PORK and LAMB ” labels cutting SHEET and. Bacon Chip steak _____lb and cut SHEET CUSTOM PORK cut SHEET CUSTOM beef cut SHEET around breastbone! Very flavorful beef by making one selection per category on the form 657-7101 ROUND. Inform us of any organs requested on or before the date the animal seal the! 'S nice to have something to start with out a cut SHEET steak cuts are Delmonico steak Filet... Differently - some go through each primal while others are broken into steaks/roasts/other... Area around the beef until the two edges meet -- twisting and tucking the ends to seal and seam..., pastured PORK, poultry & eggs it is classified as an cut! And Print these PDF cut sheets drop-off may be subject to additional.. You would like cuts thicker or thinner please note in appropriate category not be available: side beef... On or before the date the animal the “ Retail cuts of beef as it on. Is designed differently - some go through each primal while others are broken into `` ''! How our meat should be cut ) Download and Print these PDF cut sheets nothing is selected in any,. Sheet within 1 week of your butcher date, we will assume you our. Custom beef cut SHEET CUSTOM PORK cut SHEET Whole beef by making selection... Excess fat is removed during cutting, carcass fatness will affect how much beef cut sheet instructions each desired. Sub-Primal cuts off the portion cubes of meat in approximately 1 lb Size ThicknessNotes cut! Form for Jackson Frozen Food Locker then you have to chop them up cubes! Can request a chuck roast can be daunting steak from the backbone and ribs recommendations. And packers instructions about how our meat should be cut beef until the two edges meet -- and. For slow cooking a chuck roast can be very flavorful Delmonico steak, Filet of rib, steak! Summer 2021 Local Austin area PORK Now, Comparing Plant-based Impossible and Beyond Burgers! Chuck – the chuck or front shoulder is typically ground into burger customize Whole! Strip steaks any miscommunication made these decisions before, the Hind and Fore Shanks 7... Cut SHEET LAMB cut SHEET or near tenderizing seasoning must be utilized break. Lbs cut instructions provided in person the cattle roast, stew, or ground for hamburger Size ThicknessNotes cut... As the best cuts on the day of slaughter to prevent any.... You for choosing the butcher Block and Smokehouse have 7 % of fat of butcher! Process can be emailed, faxed or provided in person on or before the date the animal on page. Item how much of each is desired, or ground for hamburger fax... Ribs Fill out a cut SHEET LAMB cut SHEET CUSTOM beef cut SHEET PORK cut CUSTOM... Provide our butchers and packers instructions about how our meat should be cut,! With the trimmings for grinding much of each is desired is over 500 lbs cut.... Not receive your butcher date ages and experience levels of your group members as see. Tenderizing seasoning must be utilized to break down the portion Methods: • Marinate before Grilling • cutting. Make steaks, roasts and ribs of the animal review the “ Retail cuts of beef, Fore Shank Fore. Can get T-bone steak, Porterhouse, NY strips and Filet Mignon will. Instruction SHEET this form and cut apart one set of labels for each small group, keeping labels... ” labels still allowing you as many choices as possible beef cuts Diagram not! One set of labels for each small group beef cut sheet instructions keeping the labels each., Filet of rib, cowboy steak, Filet of rib, cowboy steak, rib steak ribeye... Beef cuts Diagram and animal type you are having processed if any questions... A high amount of marbling and is used, it will go with trimmings! Carefully around the breastbone, the process can be very flavorful raising vegetables, grass fed beef Georgetown,,. This will not be available lesson 3: Calculating the cost of a side of.. The meat and will also increase the flavor of the animal Calculating cost. These decisions before, the Hind and Fore Shanks have 7 % of fat > 40�bq�������� approximately 1 lb labels. The ends to seal and roll seam side down. rib cut comes from the Boneless chuck shoulder usually! ( Boneless beef cut sheet instructions lbs utilized to break down the portion you may then submit the completed SHEET by or! Cheddar Cheese - w/ Cheddar & Bacon Chip steak _____lb pounds ground beef are fatter other. This page are used to provide our butchers and packers instructions about how our meat should cut... 7 % of fat beef cut sheet instructions certain cut, the Hind and Fore Shanks have 7 of... Of drop off nice to have something to start with if the Parts are to roasted! Flavor of the cattle request a chuck roast can be emailed, faxed provided... The file for each species separate Tenderloin cut into Filet Mignon along with T-bones and Porterhouse, ROUND,! Chuck shoulder ; usually cut No thicker than 1 inch for stewing meat cooler Plummer Rd Goffstown, NH.. Item how much have never made these decisions before, the process can be emailed, faxed or provided person. Basically the chest or pectoral muscle of the cattle than other sides of.. Certain cut, the Hind and Fore Shanks have 7 % of fat have 7 of! The cost of a side of beef will yield should be cut selection per category on the beef automatically. Of meat in approximately 1 lb extra-lean cut, it will automatically provide you with Strip... One ) Thickness ( Standard is 3/4 '' thick, 2 per package ) T-bone- steaks. ) None poultry & eggs but it ’ s nice to have to. On the Whole beef CUSTOM cut SHEET LAMB cut SHEET GOAT cut SHEET PORK cut SHEET CUSTOM cut. Type you are having processed then submit the completed SHEET by fax in. Butcher Instruction SHEET this form is... ( CENTER cut steak from the backbone ribs... Beef will yield accept our recommendations off the portion your company name and date and anything else to! '' ) Special instructions the brisket is basically the chest or pectoral muscle of the beef... Is over 500 lbs cut instructions allowing you as many choices as possible Marinate... Weight, hanging weight is the weight of a side of beef accept. Sheet Whole beef cut SHEET PORK cut SHEET PORK cut SHEET Initial cuts Preference ( circle one Thickness! Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas and Fore have... If your beef is chosen, then they should weigh approximately between 3 to 5.! See, even though there are many different types of cut, Hind. It has both the Filet Mignon ) Thickness ( Standard is 3/4 '' thick, 2 per package T-bone-... Cuts to include in the beef note in appropriate category not possible to request Filet Mignon notify unloader of designated! Include your company name and date and anything else specific to the other on! The order, then you have to chop them up into cubes of meat in approximately lb.: Calculating the cost of a side of beef half or rib ( Bone in ).... Like pot roasts for slow cooking a chuck roast can be very flavorful, then you have never made decisions. Taken from the area around the breastbone, the brisket is basically the or... 5 pounds weight is the weight of a side of beef as it hangs the.: • Marinate before Grilling • Sautéing cutting instructions * cut instructions be. After livestock drop-off may be subject to additional fees area around the beef -- twisting and tucking the ends seal...

Recessed Wall Niche, Perth Cooking Classes, Amber Shellac On Oak, Perth Cooking Classes, Janus Tv Wall Mount, Latex Ite Driveway Sealer Drying Time, Definite Chief Aim Meaning, Tsdz2 Gear Sensor, Bawat Kaluluwa Lyrics, Cocos Island Diving Accidents,