Read the nutritional benefits here. It’s important to know the nutritional facts of everything you’re putting into your body. 0%. Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs (Whole Eggs, Citric Acid Added To Preserve Color) , Canola Oil, Sugar, Honey, Sea Salt, Dough Conditioner (Fortified Wheat Flour, Ascorbic Acid, Enzymes), Yeast. Polyunsaturated Fat. Sourdough bread. 7.7 grams protein. Contains: Wheat, Egg. Calories, fat, protein, and carbohydrate values for for Sourdough Bread and other related foods. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. We’ve gone back to basics to source simple, recognizable ingredients—the same kinds you would use to serve your family and friends. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 0%. Manganese: 14% of the RDI. Food Search: sourdough bread nutrition facts and information in Home ... sourdough bread Nutrition Information 3 RESULTS: sourdough bread Baked Products (2) Foods from Subway (1) Can't find it? Feel free to use a mix of berries. Calories, fat, protein, and carbohydrate values for for Sourdough Bread and other related foods. 0%. Great for the weight watchers, having only 80 calories per slice and 0 grams of fat. Trans Fat. Breadsmith. If you maintain a sourdough starter, you know the incredible flavor and texture the bread gets from the long slow rise that is needed for the natural yeast in the starter to grow. Blueberries and blackberries would especially work well. Cobblestone Mill Sourdough Bread. 0.000g. 0.000g. 280mg. Monounsaturated Fat. 3.0 grams fiber. For instance, a rye sourdough starter may make an interesting bread with a hoppy IPA beer. You can find complete instructions on how to make sourdough bread … 3 oz per roll : 180: Demi Baguette. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Our 24oz breads like all our breads made with pure NON-GMO ingredients using only authentic small batch baking methods and extended natural fermentation, where some loaves can take up … 0%. Carbs: 32 grams. 0.00g. Monounsaturated Fat. Protein: 6 grams. For the best texture, I recommend using a bakery-style sourdough that has a crispy crust. https://www.allrecipes.com/recipe/7075/plain-and-simple-sourdough-bread Unlike white bread, whole wheat is naturally richer in a range of B vitamins. Sodium: 16% of the RDI. 0mg. From Seed to Slice®, you’ll find NO ADDED NONSENSE® in our breads. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Sourdough Bread. Why Sourdough Bread Is One of the Healthiest Breads. Instead, buy sourdough bread made with gluten-free grains or invest a few days and activate your own gluten-free sourdough starter. Calories Baguette. Polyunsaturated Fat. 0mg. 2 oz : 120: Ciabattini. It’s important to know that you need a sourdough starter before you make this homemade bread. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Bake for 8-10 minutes. 7%. San Francisco Style Sourdough Bread. 1.3 grams fat. Fiber: 2–4 grams. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. 1 slice (44g) Nutrition Facts. Remove bread from package and place directly on center oven rack. Sourdough Bread. Selenium: 22% of the RDI. 90.0 calories. Share with friends Click to share on Facebook (Opens in … Enjoy this rustic Sourdough bread with rich, deep flavor. 0.000g. However, sourdough isn't just good for making better bread. Sourdough bread is made by combining the increased amount of starter with another new-dough addition, along with any other desired ingredients to make the final dough. 2 oz : 120: Bread, Italian Country. Sodium. 1 slice, medium. For a quick Sourdough Pizza for lunch, dinner or appetizer, give this a try: Preheat your oven to 425 degrees. 1.8 grams fiber. 0.00g. Izzio Bakery would like to welcome you to a New Generation of Artisan Breads; perfectly sliced for your favorite sandwiches. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. French or Vienna Bread (Includes Sourdough), Toasted French or Vienna Bread (Includes Sourdough), Little Northern Bakehouse Gluten Free White Bread, Pepperidge Farm Berry Sunflower Breakfast Bread. 0%. 0.000g. The starter comprises about 13 to 25% of the final dough, though particular formulas vary.This final dough may be divided and shaped, then allowed to rise, followed by baking. 0%. 0 grams fat. Recipe and experiment to your heart 's content 93 calories tells you how much a nutrient in a range B. Per roll: 180: Demi Baguette naturally richer in a serving of food to! And 93 calories all trademarks, copyright and other forms of intellectual property property. 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