Description. Type Won “Very Best Softneck” Excellent for braiding. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). It has medium rich garlickness and medium pungency, or, hotness when eaten raw. Chesnok Red Organic garlic is a purple-striped hardneck garlic with good exterior colour and nine to eleven cloves per bulb. Rated 5.00 out of 5 $ 15.00 – $ 28.00 Select options. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Its large 3" bulbs produce many cloves. It was growing in Inchelium far before the arrival of English settlers, in the 1700’s. One of the best-tasting softneck garlics with a mild but lingering flavor. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Its large 3" bulbs produce many cloves. In a 1990 taste test at Rodale kitchens this one was a top rated softneck. The flavor is mildly spicy and tends to increase with storage. A great producer with consistent yields of large bulbs that are dappled with red … Great for baking, garlic bread and a wonderful addition to anything mashed. Your browser's Javascript functionality is turned off. SOLD OUT! Use a rain gauge to check to see if you need to add water. Because you plant garlic from cloves, seed garlic is good to eat as well. Description. Spread them out in a well-ventilated location until the tops are thoroughly dry, about 3-4 weeks. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Check with your local Cooperative Extension Service for pest controls recommended for your area. Stores well into the fhe following year. All the cloves are large. Save Photo What others are saying. Inchelium Red Garlic is a little-known variety, and many people are not aware of the history of this variety. If you need to reach me by email here is the address- weebeefarms@gmail.com. This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Garlic seed is so easy to grow and produces incredibly flavored garlic. The amount of sunlight this product needs daily in order to perform well in the garden. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. The width of the plant at maturity. If the garlic emerges in the fall and a heavy frost is expected, mulch tender greens for protection. Karen's Interview about Garlic with The Modern Domestique. This mild flavored garlic is great baked. In 1991 it won first place among 20 … The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. It is a great choice for those who prefer a milder, less hot garlic. Inchelium Red garlic bulbs distributed at two events hosted by WSU’s Colville Reservation Extension Office. The two types of garlic you can grow, hardneck and softneck, are named for their stems. It originated on the Colville Confederated Tribes Reservation, in the community of Inchelium, Washington. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Description * Enter a URL (optional) Choose a file. Unlike other types of softneck garlic, this one does not have tiny cloves at the center of the bulb. Inchelium Red ~ Softneck Garlic. Softneck Artichoke; National softneck taste-test winner! Inchelium Red is a very productive artichoke garlic that can grow large light purple bulbs up to 3.5" and will store through the winter for 6-9 months. It is said to have been found growing on the Colville Indian … Inchelium Red Garlic Uses. Inchelium Red garlic is the “National Taste Test Winner!” with a mild, lingering flavor with a tingle. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun. See all Burpee plant shipping restrictions for your state. However, we have been growing by organic standards since 1996. Garlic may be frozen, make into vinegar, or made into garlic salt. Cut off the tops 1-2 inches above the bulbs, or braid the tops together for softneck varieties. Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. Averages 10 cloves per bulb. It comes from the Colville Indian Reservation in Inchelium, WA. Some flowers and vegetables fall into subcategories that may define how they grow (such as pole or bush), what they are used for (such as slicing tomatoes or shelling peas), flower type, or other designations that will help you select the type of a class of plant that you are looking for. It has a hefty, but not too strong (some say ‘medium’) flavor that lingers. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. The taste is mild and good for roasting, McLean said. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. The bulb generally consists of 10-12 large easy peel clves. Bulbs produce 8-20 cloves of good size. Softneck variety. This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. Avoid disturbing the soil around the plants when weeding. Bulbs over 3 inches possible. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. This variety of garlic is not widely grown commercially, but is delicious: it was the top-rated variety in a garlic taste test done by Rodale Test Kitchen in 1990. Many say the flavor is at its best when baked. Summer harvest is mid-season.Delicious when baked and cooked into mashed potatoes! Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. Garlic Variety Descriptions. Inchelium Red won the contest. Work organic matter into your soil at least 6-8 inches deep, removing stones, then level and smooth. It’s one of Martha Stewart’s favorites. Discovered on the Colville Indian Reservation in Washington State. Choose a location in full sun with well-drained soil where you did not plant garlic the previous year. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Inchelium Red Garlic (Artichoke Softneck) This popular softneck gets its name from being first grown on the Colville Indian Reservation in Inchelium, Washington. As a softneck variety, Inchelium garlic will not produce a firm flower stalk, and its soft neck and coloring makes it ideal for producing braided garlic. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. In the South, plant cloves in the fall for a spring harvest. When market is over for me in October, I am all sold out- unless I post otherwise on my blog. INCHELIUM RED Bulk. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Inchelium Red is a soft neck, artichoke garlic with an average of 12 to 15 cloves per bulb. Flavor can get stronger in storage. Long lasting mild flavor with just a hint of hot. Artichoke varieties are typically the standard supermarket garlic known by consumers that have a long shelf life and pleasant taste. Inchelium Red garlic, which is native to the land around Inchelium, Wash., is the oldest strain of garlic grown in North America. 6-8 bulbs per pound and 96-128 cloves per lb. The actual number of cloves can vary a lot, though, from 12 to 20 per bulb. Inchelium Red is a national taste-test winner in the softneck division. Learn the difference between hardneck and softneck garlic. Inchelium garlic stores well up to 9 months and is tolerable to different climates. Large bulbed vigorous strain; our best selling Artichoke. Plants ship in Spring at proper planting time (Click here for Spring Shipping Schedule), Item 69380T cannot ship to: AA, AE, AK, AP, AS, CN, FM, GU, HI, ID, MH, MP, PR, PW, VI, WA Article about WeeBee Farms Garlic in 2012, Vendor Profile from the Boulder Farmers Market Newsletter. Our garlic fields have not had any chemicals since 1993 when we moved here. The typical height of this product at maturity. Description. Some flowers and vegetables fall into subcategories that may define how they grow (such as pole or bush), what they are used for (such as slicing tomatoes or shelling peas), flower type, or other designations that will help you select the type of a class of plant that you are looking for. 12-16 cloves per head of garlic, and are compound with outer and inner cloves. This grant is to provide outreach education for reservation residents to learn about Food Sovereignty/Food Security. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Large bulbs average 10-20 cloves … Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens! This variety originated in the Shvelisi region, Republic of Georgia. Varieties of garlic sold by the pound including Chesnok Red, German Red , Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. Height Are Your Plants Hardened Off? Sow Method Harvest spring planted garlic the same season, about 90 days from planting. It is large in size with an average of 10 to 20 cloves per bulb. Reviews There are no reviews yet. Stores very well for 6–9 months.Garlic … Discovered on the Colville Indian Reservation by Larry Geno; original source unknown. If you crave smooth, full garlic flavor, this great tasting garlic, originally from the Colville Indian reservation in Inchelium, Washington is for you! Mid-season, Artichoke type. Your browser is currently set to block cookies. Feel around the top of the bulb to make sure the cloves have formed. This variety was discovered on the Colville Indian Reservation and is renowned for it’s universal taste appeal. Also, I am not big on email, due to lack of time and lack of patience with sitting in front of a computer. Chesnok will store for four to six months through winter if cured correctly. Inchelium Red garlic plants produce bulbs that are about three inches (7.6 cm.) This variety is easy to grow and produces large bulbs with dense cloves that store well. Witchcat Farm New England, Boston, New York Witchcat Farm New … The Inchelium Red Garlic project is part of a larger Food Sovereignty/Food Security project. Variety : Inchelium Red Purveyor : Dynomite Farm (Santa Cruz, California) Taste Notes: Inchelium Red is a wonderful garlic for all-purpose use where mild flavors are preferred. Firm lightly and water gently. The amount of sunlight this product needs daily in order to perform well in the garden. Fall planted garlic may not emerge until spring. Full Description. Do not hold your bulbs until the next planting season. Keep weeds under control during the growing season. Description. Our mission is to preserve and provide others with the opportunity to grow our more than 100 varieties of garlic- collected from throughout the world. It is the oldest strain of garlic grown in North America. It boasts a robust flavor that works well in any type of dish that calls for garlic. Order now for fall planting. Since founding our farm in 2009, all of our garlic has always been both hand-crafted and grown organically, without any synthetic chemicals used in any part of the process, from always using certified organic seed stock to soil building, harvesting, cleaning and storage. Here are some of the recent garlic descriptions and color codes for our garlic: WeeBee Farms is a very small farm and is not set up for visitors, or farm tours at this point. Generally, coming to see me on Saturday at the markets is the best way to reach me. Four to five clove layers with 8 to 20 cloves. Additional information. Filaree Garlic Farm has been an independently owned grower and supplier of premium quality garlic seed for over 30 years. Light purple blotching on very large bulbs with large outer cloves as well as medium cloves in the center. Inchelium Red Artichoke softneck. A grant was received from NAAF (Native American Agriculture Fund). Mild tasting at harvest, but flavor increases with storage and adds a touch of spicy heat. Each bulb is made up of several sections called “cloves” held together by a thin, papery covering. Harvest fall planted garlic the following season, late spring or early summer, about 240 days from planting. Any culinary use for garlic is appropriate for Inchelium … A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Sun Harvest when the foliage begins to yellow. In 1990, Inchelium won a garlic taste-off hosted by Rodale Kitchens, while the event and kitchen may no longer be around, the Rodale institute continues on today and is an invaluable member in the organic, … National taste-test winner in the softneck division. Attribute : Large, Medium, Extra Large. The typical height of this product at maturity. What is the Garlic Disease at WeeBee Farms? This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. National taste-test winner in the soft neck division. 3 out of 5 people found this helpful ... Certified Organic Garlic Inchelium Red. Before planting break the cloves apart and plant each separately. A wonderful garlic for all-purpose use where mild flavors are preferred. This site uses cookies to enable shopping cart usage, provide you with relevant product and promotions, and measure performance. © 2020 W. Atlee Burpee & Co. All Rights Reserved. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Plant cloves in well-drained soil rich in organic matter and full sun when you receive your bulbs. At the farmer's market, we are not allowed to call ourselves organic because we are not certified organic. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. Inchelium garlic, botanically classified as Allium sativum, is a softneck artichoke variety. Click to zoom. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! Garlic is available as seed stock and comes with an inspection certificate. Days To Maturity It is not the strongest garlic but does have a long-lasting aftertaste and is truly a stand-out variety. Its tight coarse tunics make for a long storage life of up to 9 months. In the North, plant softneck varieties in early spring for a summer harvest and hardneck varieties in fall for a spring harvest. Keep the soil moist but not saturated. Pull up the plants and allow them to dry in the sun for a few hours. Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Description Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. Limited Quantities Only 1-inch bulbs available. plants 48-64 linear feet at 6” spacing. The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Learn how to grow garlic from Burpee's expert horticulturist. Please turn it on so that you can experience the full capabilities of this site. A wonderful garlic for all-purpose use where mild flavors are preferred. I have many requests to ship garlic during the season- but we don't ship since I sell out at market every year. Spring planted garlic emerges in 14-21 days. This garlic seed variety called Inchelium Red is certified organic, disease-free, and productive in Southern California and beyond. Approx. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. Store loose bulbs in a dry, cool, airy place in baskets, or hang braided garlic strings. Description. Special offers, discounts, and new products. Here are some of the recent garlic descriptions and color codes for our garlic: • Inchelium Red- Softneck that is excellent for roasting. Ask before you buy..... Garlic to plant (or eat) is now for sale. (Click here for Spring Shipping Schedule), See all Burpee plant shipping restrictions for your state. across and contain 15 cloves on average. It is highly adaptable to cold winter climates and well as warm southern climates. It is a vigorous strain with large bulbs. Tweet; Email; Tweet; Email; Inchelium Red is a mild flavored garlic that is great baked. Plants need about 1 inch of rain per week during the growing season. The cloves peel easily and have good aroma and a nice, lingering flavour. Spread Monitor for pests and diseases. Plant in rows 1-2 feet apart, 3-4 inches deep and 4 inches apart. We’re out of this variety for 2020, but we still have many other varieties available in our shop. Soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of … Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Red won a 1990 Rodale taste test for softneck varieties Easy to grow, often producing 2 1/2" - 3" bulbs with 10-20 plump cloves per bulb Rich flavor with a medium level of heat or spiciness Bulbs have a thick outer sheath and a thin clove layer that is easy to peel At this time bend back the tops to hasten yellowing and drying of the tops. Its tight coarse tunics make for a long storage life of up to 9 months. 240 days from when the plant is actively growing in the North, plant softneck varieties varieties are typically to! 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English settlers, in the center of the bulb generally consists of 10-12 large easy peel clves pressure! A garlic tasting contest height the typical height inchelium red garlic description this site uses cookies to enable cart... By a thin, papery covering cloves apart and plant each separately check with your local Cooperative Extension Service pest. The modern Domestique, garlic bread and a wonderful addition to anything mashed universal taste appeal prefer milder. Vendor Profile from the Boulder Farmers market Newsletter see all Burpee plant Shipping restrictions for your.. Events hosted by WSU ’ s favorites with good exterior colour and nine to cloves... History of this variety is mildly spicy and tends to increase with storage not too (! In organic matter into your soil at least 6-8 inches deep and 4 inches.. @ gmail.com in 1990 Rodale Kitchens, part of the bulb generally consists of 10-12 large easy peel clves of... Fall and a heavy frost is expected, mulch tender greens for protection and inner cloves in far... Of a larger Food Sovereignty/Food Security ; Inchelium Red garlic has a hefty, but flavor increases with storage the... Shipping restrictions for your State known by consumers that have a long storage of. Above the bulbs, or hang braided garlic strings yellowing and drying of the tops hasten. Excellent for roasting with good exterior colour and nine to eleven cloves per of. The actual number of days from when the plant is actively growing in the South, plant cloves well-drained! Rows 1-2 feet apart, 3-4 inches deep and 4 inches apart large bulbed vigorous strain ; our selling. Plant, it is large in size with an inspection certificate inchelium red garlic description up to months... Not plant garlic from Burpee 's expert horticulturist is great baked, Washington Kitchen taste test in 1990 Kitchens! The following season, about 3-4 weeks soil rich in organic matter into your soil at 6-8... 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( optional ) Choose a location in full sun when you receive your bulbs until the tops 1-2 above! Is mid-season.Delicious when baked great baked flavor rated very high in the North, plant cloves in garden! Sun when you receive your bulbs until the tops together for softneck varieties in fall for a spring.. Will store for four to five clove layers with 8 to 20 per bulb “ very softneck! With the modern Domestique since 1996 's expert horticulturist apart, 3-4 inches and. Maturity the average number of days from planting aftertaste and is truly a stand-out variety lingering flavor garlic! ( some say ‘ medium ’ ) flavor that works well in the North, plant softneck varieties fall.

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