But they so didn’t need it.). Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack! I don’t have almond flour. To make the muffin batter, in a small bowl whisk the dry ingredients … worth it. Set aside. And, of course, there has to be a crumb topping! Makes me want these blueberry beauties even more than I already do. I subbed some of the oat flour with Nuzest smooth vanilla protein powder (3/4C) and added a little more milk and it worked perfectly! Mix the first 6 ingredients together in a medium bowl, making sure its well combined. I honestly can’t imagine being responsible for any one else’s well being and running a blog. The muffins look so moist and yummy! Well I do hope there is some time for summer recipe development though, bright and fresh summer foods are my faves 🙂 Summer vacay week at the streusel castle, you in? (I actually added a Tbsp of shredded coconut to both the streusel and the batter because I was in a blueberry coconut-y kind of mood. I made these yesterday as a test run for a vacation house breakfast and YUM. In a small bowl, combine all the streusel ingredients. And no dates? Press it in lightly. I am so happy they turned out well, thanks for the feedback and happy snacking 🙂. Preheat the oven to 350 degrees. Is it weird that I liked them almost better cold from the fridge three days later? Until then i’m living off of your baked goods. The key to good quick breads and muffins is to not overmix when adding the flour. I thought of maybe using date paste or omitting the sugar in general or something to that effect… Would those work? In a large bowl, combine flour, sugar, and salt. You may see some color bleed into the muffins more than usual. Well, one muffin here and one muffin on the way!! If you do go with oat flour you will need quite a bit more maple syrup as well, probably 1/3-1/2 cup. Oh and i’m with you on the strussel castle! Beat together sugar and oil with an electric mixer in a large bowl. I’m so excited to share with friends. Give this Healthy Blueberry Coffee Cake a try when you need a homerun recipe for brunch. Line or grease a muffin pan. I happen to have all the ingredients for these beauties in my pantry that I need to use up before I move, so I think they’re destined to be a part of my life <3 Excited to see all the goods you whipped up during your very kitchen-y week. Beat in eggs 1 at a time and then add … Also, “fluffy-soft” is now my new favorite flavor – and it should be the official flavor of the streusel castle! Perhaps we should just call them EXTRA crispy 😀 Thanks for the feedback Anthony, enjoy! Made with coconut flour and coconut milk, these muffins are also completely nut free, … To that end, I prefer not to mix the blueberries into the batter. Oh that’s such a good idea to make them extra healthy and breakfast-y! I made some last week that I posed on IG for a future project and I just bought more yesterday, so it’s been raining blueberries around here!!! Required fields are marked *. Hi,, i just tried to baked this muffin and it turns out very good. All … It will This one is a very simple mixture of basic ingredients but with a hint of ginger for a little more flavor interest. 2 tsp baking powder. They definitely look good enough to be in a bakery and I”m sure they taste ten times better. Should i reheat in oven or do you have any suggestion on how to stored this muffin? Ha! Cool in the pans for 10 minutes. What did you want to use instead? I’ll cover them with foil halfway through next time rather than just towards the end. excuse my ignorance, what gives the muffins the coffee taste? Or you can just omit it if you like. Yay I am so happy everyone liked them!! Although that would mean leaving your gorgeous new house so maybe just nix the castle and we’ll build a streusel bakery instead for showcasing ALL our delicious treats 🙂, “Natural light controls us all.” UM. Best recipe I have found for blueberry coffee cake muffins starts as most batters,. Something has to force me to make pockets per bite my journal over..., using about 3 tablespoons per cup to fill each about 3/4 full sure I ’ m sure taste... Is so similar to mine when it comes to baking we use different... M Jennifer and this is a very simple mixture of basic ingredients but with blueberries in. Until combined we affectionately call it. ) a trip across the country computer work done sometimes those that... 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