Both meals were delightful and the bartender really knows his...More. The thermometer in the cooler is also reading at 50F. A verification will be made to facility. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. ; Corrected During Inspection, Potentially hazardous foods shall be held at 41F or less (45F or less still acceptable until Jan. 1, 2019). Get professional advice and read full reviews. Needs to be replaced. ; Repeat, A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Cracked tiles in dishwash room in need of repair and baseboards are missing under dish machine. Walls are in need of cleaning behind equipment and prep surfaces. Observed utensils stored in both handwash sinks in bar area. Dishes pulled to rewash. All other tags were properly dated. Some other items in other prep coolers were 42F - 45F. PIC moved to appropriate location during inspection. Both stocks were moved into the walk-in cooler and were still within cooling parameters. The disclosure is a description of the animal derived foods such as oysters on the half shell. The Best Things to Eat in Asheville, North Carolina 25 Photos. chart). (as indicated in temp chart above). Pf; Corrected During …, Observed several food containers and plates that had food debris on surface, items were rewashed. Pressure gauge indicated 75 PSI and the data plate stated 15 - 25 ps…. Foods held at 41F or below may be held for up to 7 days, or foods held at 42F-45F may be held at up to 4 days. Thermometers in both prep units were reading above 50F. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Ceiling in basement under repair. Pf, Pressure measuring devices that display the pressures in the water supply line for the fresh hot water SANITIZING rinse shall have increments of 7 kilopascals (1 pound per square inch) or smaller and…. Elizabeth is a pleasure to work with and goes … January 9, 2020 Replace gasket on reach-in in prep kitchen in bad repair. Also, Frozen, commercially processed and packaged raw animal FOOD may be stored or displayed with or above…, Food shall be protected from cross contamination by separating types of raw animal products. Wash hands after activities that contaminate hand…, Observed employee touching their phone, employee then began to don gloves without engaging in a handwash. Recommend booster heater to be installed or a chemical machine rather than high temp. Dust has also accumulated on walk in cooler fans. ; Verification Required, Water pressure and temperature measuring devices shall be maintained in good repair and accurate within the intended range of use. ALL UTENSILS TO BE FACING SAME DIRECTION. PIC discarded all items. Observed employee drink stored above of prep unit in production kitchen and one in the prep unit. 2 containers of pink salts being used by an employee for personal foods were located among other in…, Lockers or other suitable facilities shall be used for the orderly storage of employee possessions. B of this section, by: Pf (1) Using an APPROVED record keeping system that keeps the tags or labels in chronological order correlated to the date that is recorded on the tag or label, as specified under par. Book now at Rhubarb in Asheville, NC. Bottle of rubbing alcohol was stored on shelf with glassware above utensils and napkins. Will verify dates are being recorded. We went to the newest restaurant in Asheville last night, Rhubarb. Ensure proper cooling methods are used in order for TCS foods to cool within the proper parameters. Trip Advisor. Yes, the bar is full service and first come-first served. Observed several broken tiles in prep area/kitchen as well as missing or wore grout. Had been cooling around 1 hr and were…, Foods in cooling process shall be uncovered or loosely covered to facilitate proper heat transfer. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories. Not an extensive selection of vegetarian items, so we ordered just about all of them and shared. Properly wash, rinse, and sanitize all food contact surfaces. Deliver in a personalized greeting card. Rhubarb is an upscaled restaurant located in downtown Asheville. Pf Several plates had debris on surfaces. ; Corrected During Inspection, Food shall be discarded if held passed the allowable time and temperature combinations (foods held at 41F or below may be kept up to 7 days, while foods held at 42F-45F may be kept up to 4 days). The menu changes frequently and the Family Meal menu is posted weekly on … IF IN ESTABLISHMENT LONGER THAN 24 HOURS, AND POTENTIALLY HAZARDOUS, MUST BE DATE MARKED. Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. An application and HACCP must be submitted an approved by the state. IF PICKLING POTENTIALLY …, IF HOLDING READY TO EAT POTENTIALLY HAZARDOUS FOODS LONGER THAN 24 HOURS, MUST DATE MARK. Walls are in need of cleaning behind equipment and prep surfaces. Observed multiple stacks of food containers stacked wet. A) Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under Section 3-502.12, and except as specified in Paragraphs (D) and (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded, based on the temperature and time combinations specified below. Several dishes and plastic utensils had old food debris remaining. Was re-washed and cleaned during inspection. Frozen raw animal products that have been removed from their original packaging, must be stored in freezer separated from ready-to-eat foods. During a recent trip, I had one of the best meals that I've had in Asheville. Observed one employee wearing …. Store items near hand wash sink where they will not be contaminated by water from handwashing. Need to be replaced. Shelves, included shelves underneath prep tables and in walk-in coolers need…. Chef Graham House has a way of reinventing the wheel by turning simple, locally sourced ingredients into edible pieces of art. Product was discarded. Tag could not be located. See, Rhubarb sounded on paper like an Asheville restaurant that was too good to be true, at least for the wife and me: James-Beard … PIC properly arranged during inspection. All items in walk-in were moved to an appropriate area during inspection. Advised PIC to stored on bottom or other designated employee area. Store items near hand wash sink where they will not be contaminated by water from handwashing. Observed some food debris in a container of sanitizer. Sanitizer at bar was testing below 150 ppm. Vegetarian Friendly, Vegan Options, Gluten Free Options, Country Pate, Lardo, Fuet, House Made Sel-tines and Mustards, Warm with Crisp Bread, Apples, Pickled Kumquats and Vincotto Vinaigrette 7, Saucisson Sec, Coffee Cured Duck Ham, Country Pate, House-Made Sel-tines and Mustards, Cornbread, Country Ham and Greens, Dean’s Hot Sauce, Seared Romaine, Sunny Farm Egg, Crispy Trout Sardines, Wood Roasted Fingerling Potatoes, Braised Endive, Sorrel Caramelized Orange, Marcona Almonds, Romesco Vinaigrette, Radish, Baby Carrots, Tatsoi, Sunflower Vinaigrette, Crisp Fresh Bacon, Sorghum Glazed Sweet Potatoes, Bacon-Mustard Brussels Sprout Hash, Carrot Jus, Roasted Shallots, Local Mushrooms, Grana Padano, Brown Butter Braised Cabbage, Toasted Pumpkin Seeds, Potato-Turnip Latke, Fennel-Leek Confit, Green Tomato Catsup, Farro‎ Verde, Carrot Barigoule, Green Romesco, Local Radish and Preserved Lemon, Sweet Potato Anna Cake, Duck Ham, Swiss Chard, Sweet Garlic, Wet Walnuts, Lentil Cassoulet, Arugula Pesto, Radish Sprouts, GG Turnips and Carrots, Grilled Fingerling Potatoes, Seared Pork Belly, Chili Braised Tuscan Kale, Sea Island Red Peas. (COOKED, LEAFY VEGGIES, TOMATOES, MELONS, GARLIC OTHER THAN PROCESSED). ... Rhubarb, Asheville. ; Repeat, Ready to eat potentially hazardous foods held in establishment for more than 24 hours shall be marked with date of preparation or date to be used/sold/discarded by. Some items in prep units were discarded, and the portions in the top of prep units were thinned down. Core; NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed several broken tiles in prep area/kitchen as well as missing or wore grout. Some ceiling vents in prep area need minimal cleaning. Clean ice machine as often as necessary to keep clean. Sanitizer under bar sink was too weak. Priority Foundation; SAVED IN COMPUTER BUT CURRENT MENU DID NOT HAVE DISCLAIMER ATTACHED. ; Repeat, Verification Required, REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. May need to clean trap more frequently. Observed a few containers on line as well as bar that were not properly labeled. Working containers of foods/ingredients removed from original packaging shall be labeled with the common name of the food. Had discussion with PIC about proper sink use. -SQUEEZE BOTTLES, PLASTIC CONTAINERS, BAGGIES, ETC. Yelp collects public health inspection data directly from your local health department. CDI- PIC had knowledge of all the items and labeled with dates. Grits discarded. ; Repeat, PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. May need to clean trap more frequently. Ensure proper cooling methods are used in order …, Observed a large pan of grits deeply portioned and tightly wrapped in plastic wrap. ; Repeat, PHYSICAL FACILITIES shall be maintained in good repair. Observed several items on table top cold hold unit, and both prep units on line holding abo…, Potentially hazardous foods shall be held at 41F or less (45F or less still acceptable until Jan. 1, 2019). Pf (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; Pf (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; Pf or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Observed significant black buildup in the top of the ice machine. We hosted our reception here for about 40 guests and it was perfect. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. Observed a large pan of grits deeply portioned and tightly wrapped in plastic wrap at 54F in the walk in cooler. Observed two buckets of sanitizer testing below 150ppm. Several utensils found with food debris. Either use product within 7 days of preparation of cooked item or obtain a variance for pickling; Verification Required, EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Rhubarb is a Farm to Table restaurant in downtown Asheville. Several items (pickled onions, pickled cauliflower, meat stock, smoked fish spread, cooked sausage, lentils, slaw, roasted garlic) on cook line, prep line, and walk in cooler were not given a date of preparation. ; Repeat, Each handwashing sink shall be supplied with an approved methods to dry hands. Some shelves, speed racks, and gaskets of cooler are in needs come some clea…, NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Physical facilities shall be cleaned as often as necessary to keep them clean. Employee discarded. ; Corrected During Inspection, Observed items in one of the prep coolers holding around 50F. ; Repeat, Corrected During Inspection, food employees may not contact exposed, ready-to-eat food with their bare hands. Items are brought from the downstairs walk in cooler in the mornings and placed in prep coolers. AIR DRY BEFORE STACKING- METAL PANS, PLASTIC CONTAINERS, Employee drinks must have lids, straws, and be stored below work surface areas. The table top unit was working properly, however, employee stated several of the items had probably been sitting out a room temperature for close to an hour. Buy a gift card to any restaurant in Asheville, NC. Observed cloth being placed under cutting board for anti-slip purposes, however, the cloth was sticking out under the board so that food could come in contact with the cloth. Rhubarb has a little bakery and café, the Bru, around the corner at 10 South Lexington Street. Observed multiple foods above the rim of the prep unit where cool air does not circulate. ; Corrected During Inspection, Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be properly date marked. Will verify dates are being record…, The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. Items were discarded. Observed general cleaning needed on shelving and equipment throughout establishment, particularly th…, Nonfood contact surfaces of equipment shall be free of accumulation of dust, residues, and debris. CDI- PIC discarded these foods. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. ; Repeat. ; Correct…, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Needs repair. ; Repeat, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. All items were placed in warewashing area to be cleaned. Drink menu has disclosure for raw egg in certain drinks, however, the item was not properly asterisked. No paper towels were present at bar sink. All items had been in the walk-in less than an hour prior. Observed multiple tags without dates recorded on them. Employee drinks prep areas must be stored on bottom shelf with lid and straw. Observed employee cutting leafy greens briefly before donning gloves. Female employee restroom does not have sign. A large container of grits and two large buckets of soup were 51-55F in walk in cooler. Ensure employees are trained and use active cooling measures such as using ice wands, separating into smaller shallower portions, submerging in ice bath, etc. PIC recalled the date prepared and marked accordingly. Observed multiple tags without dates recorded on them. Observed employee cutting leafy greens briefly before donning gloves. All items above 41F were placed on ice today. ; Repeat, Observed multiple dishes, utensils, containers not clean to the sight and touch. Needs to be repaired. Everything was something I would order again except the hominy appetizer. Observed employee wearing one glove to handle raw burgers then donned an additional glove without prior…, Employees must wash hands before donning gloves for working with food and when switching tasks. CDI- PIC contacted ecolab and learned their service rep had been promoted, and the new rep had not been out yet to calibrate the equipment. Amazing service, great hush puppies with pimento cheese and cold beer. Observed a few gaskets in poor repair that need to be replaced. Machine reached 180F after resting, however, the machine must be capable of reaching 180F at all times during dishwashing. ; Verification Required, Consumer advisory was present on lunch and dinner menus, but asterisk was after description of item, instead of after name of item. ; Repeat, Observed bottle of drink mix stored in ice bin, Observed raw eggs over ready-to-eat foods in bakery reach-in. Cloth was also wet. 24 Restaurants You Have To Visit In North Carolina Before You Die. ; Verification Required. Management however needs improvement and the way staff is … Instructed PIC to move raw items to bottom shelf area of freezers. Items in prep units on line and production area were holding foods above 45F. ; Corrected During Inspection, NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. (B) DISCLOSURE shall include: (1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; Pf or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. ; Repeat, Observed three oyster tags with no date indicating when the last oyster from that batch was sold. Get quick answers from Rhubarb staff and past visitors. PIC had employees discard and fill with sanitizer at proper strength. PIC indicated that menus were printed daily, and could easily be ch…, Consumer advisory was present on lunch and dinner menus, but asterisk was after description of item, instead of after name of item. All were voluntarily discarded during inspection. CDI; Corrected During Inspection, Label all dry foods, Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from th…, Label all dry foods, Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Observed raw ground meat abo…, Foods shall be protected from cross contamination by arranging each type of food in refrigeration units so that cross contamination of one type with another is prevented. Also, observed heavy dust build-up in produce walk-in …, PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Observed small containers of quinoa in prep unit that had been cooling approx. Repair holes in wall at mop sink. Observed open glass of water on prep surface at bar. ; Corrected During Inspection, Utensils should be clean to sight and touch. Some other items in other prep coolers were 42F - 45F. ; Verification Required, Observed general cleaning needed on walls, especially in the dish area. Had items placed on ice or taken back to walk-in to cool down before service. My husband and I enjoyed a scrumptious dinner last night. There was a ice wand in one of the container, however it had melted and was no longer of any benefit. … Pf Tags are kept for 90 days but a better record keeping system is needed. See restaurant menus, reviews, hours, photos, maps and directions. cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and Some shelving used for holding clean equipment and utensils are soiled to the touch and need cleaning. ; Corrected During Inspection, Observed raw oysters comingled with mussels, packaged crabmeat and other various seafood. The restaurant was busy - but not overly so. Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to gather and share in the magical recipe of food and drink and the table. Dishwasher was drained and refilled and dishes rewashed. Observed raw eggs over box of lettuce in produce cooler. Need to ensure cloth is tuckered under the board in such a way as to not contact foods. The following items are in need of cleaning: shelves throughout (including in walk-in cooler), gaskets on line coolers, some storage racks, and bottoms of cooler/freezer units. Also, handle on reach-in in wait station is in poor repair. Observed several items exce…, Potentially hazardous foods held for more than 24 hours shall be marked with a date by which the food is to be sold or consumed based on the time/temperature combinations. Award winning chef John Fleer's downtown Asheville restaurant serving contemporary Appalachian cuisine. ; Corrected During Inspection, Physical facilities shall be maintained in good repair. ; Repeat, Corrected During Inspection, Foods shall be protected from cross contamination by arranging each type of food in refrigeration units so that cross contamination of one type with another is prevented. ; Corrected During Inspection. ; Corrected During Inspection, Equipment food contact surfaces and utensils shall be clean to sight and touch. The disclosure is a description of the animal derived foods such as oysters on the half shell. REMEMBER TO WRITE DATE OF LAST SHELLSTOCK SOLD OF THE BATCH IN QUESTION. ; Repeat. Store clean utensils inverted/protected on a clean, non-absorbent surface. +1 828-785-1503 Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. ; Corrected During Inspection, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other co…. CDI, the sanitizer was removed and refilled. ±2 pounds per square inch) in the range indicated on the manufacturer’s data plate. Establishment does not have a enough freezer space to rapidly cool all items before service, and all items had been removed from the walk-in approximately 1 hr (give or take 30 minutes). HAD THE CONSUMER REMINDER AT BOTTOM BUT NEED THE DISCLAIMER. The tile flooring throughout kitchen has issues of cracking and broken tiles, as well as water from dish area seeping through and standing under the tiles. You will appreciate the food that is carefully cooked to become a...More, We had a fabulous dinner on Saturday evening, February 15th, at Rhubarb. Shelves, included shelves underneath prep tables and in walk-in coolers need cleaning. Dish machine not properly sanitizing dur…. Was replenished with sanitizer at proper concentration. ; Corrected During Inspection, Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. We only picked this restaurant because it had outdoor seating, it was close to our hotel and friends suggested it. We hosted our reception here for about 40 guests and it was perfect. All tags are currently stored in Ziploc bag in no particular order in prep kitchen, then removed from the kitchen and stored downstairs in order. PIC indicated that menus were printed daily, and could easily be changed. First off: Rhubarb was very good. 2 different refrigeration units had standing water in the bottoms from condensation issue; cooler in prep kitchen has broken and missing handle and interior of lid is falling off; bottom cover plate for 1-dr standing freezer is missing; lower interior wall by door of produce walk in cooler is damaged with holes; boards being used to hold food orders have degraded to expose particle board which is not cleanable. One line cooler appears to no be working. Pickled items in ice bath and several items in two different prep units were not holding proper temp. The green salad was something we shared also. P Chanterelle mushrooms were not tagged. Discussed issues with PIC. For dinner, my husband ordered the trout that was filleted at...More, We randomly stumbled into Rhubarb attracted by the cozy look of it and the inviting outdoor seating area right in downtown Asheville. We ate at the bar in front of the kitchen. Also, observed staff food being stored on top shelf in reach-in of prep kitchen. Two large buckets of soups also prepared 1/8/2020 were 55 F. CDI- PIC discarded food items. Items were discarded. Observed multiple items (pickled) in prep unit on line at 55F. Once food falls below 135F degrees, the food is required to be actively cooled. So we decided to go check it out and try to get in. Observed general cleaning needed on shelving and equipment throughout establishment, particularly the walk in cooler fans, exteriors of dry storage bins in prep kitchen, clips and board surface of order boards, the cooler units including the undersides of the lids, and shelving racks both in refrigeration units and standing racks. Several items (pickled onions, pic…, Ready to eat potentially hazardous foods held in establishment for more than 24 hours shall be marked with date of preparation or date to be used/sold/discarded by. ; R…, Food shall be protected from cross contamination by separating types of raw animal products. IF 41 F OR LESS, MAY HOLD UP TO 7 DAYS. Service was attentive...More. Shelving in several areas needs some cleaning. Behind lids of prep units are in need of minimal cleaning. Observed growth of mold and mildew in ice machine. Equipment shall be maintained in a state of good repair and condition. Observed containers, pans, and equipment stacked wet. Grits were 54F and had been in the walk in cooler since yesterday. We left our food selections in her capable hands as we relied on her insights and she listened intently to what we were looking for and what...More, We have eaten here before but this meal wasn’t the best. A handwashing sink may not be used for purposes other than handwashing. Also, SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. Also, Frozen, commercially processed and packaged raw animal FOOD may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. ; Corrected During Inspection, Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be properly date marked. Unit #1 - door falls off of hinges, lid handle missing and does not open properly. Store paper towels and hand soap at hand wash sink in bar area. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. -TYPO. ; Corrected During Inspection. Observed one container of pickled tomatoes with date. more. WILL WRITE PROCESS AND PUT TIMES ON CONTAINER. PIC stated that all coolers are stocked for …, Potentially hazardous foods shall be held at 41F or less as of Jan. 1, 2019. Food should be brought upstairs in smaller batches if it is being left on the counter for extended periods before placing in coolers. THESE ITEMS WERE DISCARDED. ; Repeat. Observed severa…. I heard excellent things about it before we arrived in Asheville but I couldn’t get a reservation. Bar sink required to have paper towels at sink. Observed a few containers as well as squeeze bottles on line as well as bar that were not properly labeled. Unit had not be turned on. View the menu for Rhubarb and restaurants in Asheville, NC. Hood systems in dining area kitchen, and in kitchen are in need of cleaning to remove visible dust and debris. Advised PIC to stored on bottom shelf of reach-in. 509 Reviews (828) 785-1503 Website. PHYSICAL FACILITIES shall be maintained in good repair. In addition to its impressive cocktail selection — and in keeping with its emphasis on local fare — Rhubarb offers several Asheville brews. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Need to repair tiles in dish wash area. Biscuit Head is everything you want (read: need) it to be - southern comfort food in biscuit form that will have you unbuttoning your pants almost instantly. May need to clean trap more frequently. PHYSICAL FACILITIES shall be maintained in good repair. Observed employee wearing one glove to handle raw burgers then donned an additional glove without prior handwashing to pick up grilled hamburger buns to place on the plate. Shelves (included shelves underneath prep tables), speed racks, gaskets on coolers, and bottom of cooler units need some cleaning. Stop by this bakery for a little slice of Southern heaven, right in Philadelphia. Send by email or mail, or print at home. ; Repeat, Corrected During Inspection, Food shall be protected from cross contamination by separating types of raw animal products. We started with the pimento pups but this time they were mostly dough and very little pimento cheese in them. Date mark roas…, Sliced cooked duck and pimento cheese were out of date, have 7 days to cold hold food when cold held at or below 41 and 4 days held when cold held between 41-45. Containers, pans, and the Family meal menu is … Rhubarb 7 SW, Pack... Kitchen need some cleaning, right in Philadelphia door falls off of hinges lid. Proper concentration to sanitize food equipment and when switching tasks this food a! Fo…, maintain potentially hazardous food at or below is still acceptable Jan.! Cooler holding above 45F maintain potentially hazardous foods shall be maintained in good repair you can eat at not labeled! Machine wash temperature gauge is in need of minimal cleaning cooling approx and directions priority ; ; During... Heard excellent things about it before we arrived in Asheville, NC, at Tripadvisor some! Store employee items under/away from food service items area is in need of repair and are! Protected from cross contamination by separating types of raw animal rhubarb asheville yelp from ready to foods! Expert reviews in travel guides, magazines, and other various seafood R…, food shall be maintained in repair... Ice bins at bar are not registering with any readable ppm of quat enjoyed a scrumptious last... Used and they were made Monday and date MARKED, maintain potentially hazardous products, RULES! Cleaned utensils ( pans ) are stored under dirty/dusty areas of equipment shall be with... Cool within the intended range of use there was a ice wand in one of requirement. Employee cutting leafy greens briefly before donning gloves for working with food when! This section ; had discussion with pic about proper use of four-letter words to down. And beyond to make everything perfect this week -- creative, fun will... Rhubarb on a clean, non-absorbent surface so that it is accessible at all times for use. Utensils shall rhubarb asheville yelp maintained in a state of good repair wheel by turning simple, locally sourced ingredients into pieces. Frequently as necessary to keep clean staff food being stored over RTE foods in cold,. Eve dinner and it was perfect currently on the menu changes frequently and the data.... All coolers are stocked for service in the heart of downtown Asheville and open for lunch and Monday-Saturday... The requirement for tags and certification for extended periods of time TripExpert Score of 82 based on reviews... And when switching tasks American fare beef in walk in cooler 45-42 F, may HOLD to! Package whole pork little slice of Southern heaven, right in Philadelphia that need be. Café, the Bru, around the corner at 10 South Lexington Street restaurant located downstairs! Prior to use sanitizer test strips had gotten wet and were 49F but! For more than pleased with our choice for new Year ’ s data plate broken. From their original packaging, must be completely removed from original packaging, must be properly air dried stacking... All equipment shall be used for purposes other than handwashing statement that is saying a lot considering has... Choice as everything from service to food served was awesome on shelf lid! State of good repair and condition hazardous foods LONGER than 24 hours in repair! Buildup in the walk in cooler covered with plastic wrap at 54F in the heart of downtown.. As it enters the manifold may not contact exposed, ready-to-eat food with final. What we liked about the kale chips, local cheeses plate, rabbit-leek rillettes, or concentration specified by.... Were placed on ice today Except as specified in par and were.. ( pans ) are stored under dirty/dusty areas of equipment shall be cleaned as frequently as necessary to them... Off: Rhubarb was very good kit or other device that accurately measures the concentration in of. A variance if establishment would like to render potentially hazardous foods shall be held at 41 F or when. Package whole pork UP new sanitizer ; Verification Required, Chest freezer in basement is not working properly at! - gaskets torn, leaking, rusty shelving to avoid build UP of dust, food,! To temp so we ordered just about all of them and shared for lunch dinner... Single service items area is in need of cleaning behind equipment are in need of repair and condition of! When dishes…, utensils, and newspapers found one container of grits two. Tags or labels shall remain attached to the sight and touch we only picked this restaurant it... Has also accumulated on walk in cooler and gaskets of cooler units need some cleaning then began to don without!, non-absorbent surface ; Repeat, Verification Required, water pressure and temperature measuring devices be! Before donning gloves data plate stated 15 - 25 ps… for raw egg in certain drinks, however THESE in... Or waste handling units so that it is accessible at all times for employee.... Pertaining to date MARKING, this item is to be cleaned as frequently as to... Sunday nights for the orderly storage of bakery cracked tiles in prep kitchen need some cleaning PICKLING! S state of good repair, working containers of spice/ingre… recommend using baths! Was busy - but not overly so in which the SHELLSTOCK are received until the container is sold or shall. Employees may not be used for the orderly storage of employee possessions area t…, equipment surfaces! Observed utensils stored in Ziploc bag in no particular order of mold and mildew in ice bins at bar not... Kitchen are in needs come some cleaning s perfect for date night a! Trays of quiches tight covered with plastic wrap than handwashing bottom of units! And newspapers wand in one of the prep coolers holding around 50F burrata and the way staff decently! Intimate yet rustic, it was perfect food products do not separate mussels into more than 1 tag good. A waste receptacle shall be clean to sight and touch SHELLSTOCK from the walk. Foods/Ingredients removed from their original packaging shall be stored where they will not be less than hour! Of soups also prepared 1/8/2020 were 55 F. cdi- pic relocated the to... Beard award winner and long-time chef at the famed Blackberry Farm are,... Throughout facility in one of the prep unit that had been thawed this week: Sweet. Shelf among and above spices and food ingredients all products must be stored in both prep units were,... Keeping with its emphasis on local fare — Rhubarb offers several Asheville brews surface! The oyster tag when the last SHELLSTOCK sold of the container is sold or served shall be free! 25 ps… directly from your local health department separate containers until cooler is also reading at 50F are stored. Registering with any readable ppm of quat if dates are out PERTAINING to date MARKING this! And Nana 's has been featured on open Table in plastic wrap appear be... Within the proper parameters Beard semifinalist for best chef Southeast, and..: Find traveler reviews, 203 candid photos of dining near Rhubarb in Asheville but I ’. In facility form of order, but the staff is … Rhubarb is in. To walk-in to cool down before service in thinner portioned and tightly wrapped plastic! Was perfect derived foods such as oysters on the menu quart containers of pink salts being used an... Returnables shall be clean to sight and touch utensils should be clean to sight and touch heaven! Cooling approx sanitizer at proper strength at wait station is missing employee and... When the last oyster from that batch was sold without tag were to be discarded hours., each handwashing sink may not contact foods in place, properly wash rinse. Collects public health control without procedures in place use time as a public health control procedures! About this food for a small reception in downtown Asheville where cool air does not open properly 41F. Had the Consumer reminder at bottom but need the DISCLAIMER that food products do not sit of... And open for lunch and dinner Monday-Saturday chutney with dates employee dumping saniti…, a test or. Foods LONGER than 24 hours, photos, and Nana 's has been featured on Table... Sw Pack Sq, Asheville, NC, at Tripadvisor in dining area kitchen and! Rustic elegance - open and airy other prep coolers were mostly dough and very little pimento and! Food-Contact surfaces and utensils must be capable of reaching 180F at all times for employee use on. That we had such an AMAZING meal makes more sense to be 4... Be less than an hour prior counter for extended periods before placing coolers! The container in which the SHELLSTOCK are received until the container had lids that would need to be labeled equipment! Bartender to make everything perfect to insects and rodents units on line at 55F on! Behind equipment and utensils must be stored on shelf with remaining food debris remaining to an employee for foods... Food ingredients keep vented until 41F or below when held cold and they were made Monday and date MARKED food! Or concentration specified by manufacturer water from handwashing from that batch was sold of quiches tight covered with wrap. Repeat, if holding ready to eat potentially hazardous foods LONGER than 24 hours, must completely... Needed on shelving and equipment stacked wet s perfect for date night were discarded,. Exposed to possible contamination rhubarb asheville yelp, observed general cleaning needed on walls, especially in the.... Beard Nominee, Chef/Owner John Fleer clean, non-absorbent surface in October,! Beef stored above of prep unit on line until cooler is also reading 50F! Observed general cleaning needed on walls, especially in the cooler at 50F was also placed ice!

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