This tofu stir fry tastes good when fresh, but the leftovers will keep for 2-3 days in the fridge in an airtight container. When ready to cook, sauté the vegetables, pour the sauce, add tofu, and enjoy! Variations may exist due to the ingredients/brands used. Add tofu pieces and cook on medium heat until crisp and slightly brown. This is a version of Pad KraPao that I made with homegrown Thai Basil. Say hello to my new favorite weeknight dinner recipe – Thai Basil Tofu Stir fry! I tried Holy Basil when I was in Chiangmai last year and fell in love. » Don’t have cornstarch? Try this easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Add in the basil leaves. I am so happy that you adjusted the sauce to your liking. Finally, add the Thai basil and toss everything until all incorporated. My family is fond of Thai Basil so we have started to grow them in our garden which is the best decision ever! I will be trying one of your bun recipes next. » Tamari – Gluten-free option. Pad translates to stir-fry and KraPao is Holy Basil. If you want to try something different other than tofu, seitan, or mashed chickpeas are great alternatives that complement the sauce perfectly. Add hot sauce or Thai chili sauce for … 1 teaspoon hot sauce like sriracha, or … » Not a tofu fan? This Thai Basil Tofu is the non-meat version of Thai Basil Chicken. Hi Sunitha, thanks so much for recreating this dish and served with lettuce wraps! 5 from 28 votes. » You can bake tofu bites in an air fryer too. Best, WoonHeng, Your email address will not be published. Then, add 1 tablespoon of oil and continue to cook until the tofu turns golden brown. Toss to coat the tofu bites with cornstarch. Unwrap the tofu from its package and drain the excess liquid. Finally, add the crispy tofu bites and basil leaves. After the rest time, unwrap the tofu block. We eat as lettuce wraps with butter lettuce. Add tofu pieces and cook on medium heat until crisp and slightly brown. Crispy, saucy, and packed with flavor, this Stir-fry tofu is a quick and easy dinner the whole family will love. Turn off the heat and serve warm. Course dinner, lunch, Main Course. Thai Basil Eggplant. Next in goes the sliced bell peppers and saute. Have the best day, WoonHeng. Add the chopped tofu to a large bowl and add cornstarch. In a heated non-stick pan with 2 teaspoons oil, pan fry tofu cubes until lightly brown on all sides by flipping occasionally, then season with a pinch of salt. To retain its crispiness, allow it to cool completely before storing it. Cuisine Asian, Thai… 1/2 tbsp. Lower the heat to the lowest setting and pour in the sauce that we have prepared earlier in the recipe. with a little bit gravy as I’ve tasted one from a Thai cook which is with gravy that goes so well with rice. Your email address will not be published. 2 medium Chinese eggplant; 1 green bell pepper thinly sliced; 1 red bell pepper thinly sliced; 1 onion thinly sliced; » Cornstarch – for crispy tofu, always coat the tofu in cornstarch. Cuisine Thai. Add the tofu by crumbling into small pieces and saute for 15 minutes more. Brush the tofu bites with Mazola Corn oil and bake at 375 degrees F for 25-30 minutes or until crisp and brown. I’m so thankful for this Vegan Asian site and all the recipes that capture the flavours I remember so well. So, if you are craving a quick and easy Asian stir-fry, then Thai Basil Tofu Stir fry is your go-to recipe. Homemade Flat Rice noodles (Kuay Teow) | Gluten-free ». Thai basil, coconut sugar, coconut aminos, firm tofu, oil, tamari and 5 more Thai Green Curry NoorMomin cilantro sprigs, coriander seeds, olive oil, chicken breast, unsweetened coconut milk and 20 more Continue cooking until the tofu is heated through and the mixture has thickened. My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. ; Allow the rice to cook for 4-5 minutes or until the rice is golden brown on the bottom. Thanks so much! Let's get cooking with these Just replace the tofu in the recipe with a can of 15.5oz chickpeas or preferred amount of seitan. Adds tons of flavor. 14 oz package extra firm tofu. Gently stir in tofu and basil. Season to taste with salt or fish sauce as needed. For that, line a baking sheet with parchment paper. What if I can’t have tofu? Wrap the block of tofu in between two kitchen paper towels. Throw in 1/2 cup torn thai basil … Push tofu aside, and add a little more oil and sauté shallots until translucent. Store the uncooked veggies in a plastic bag. 1 tbsp. I must admit, it’s not easy for me to find fresh Holy Basil here but I love to use Thai basil in a lot of my dishes such as in this delicious Three-cup or San Bei Tofu. Once its hot, add chopped green beans to the skillet and cook for a minute. Slice approximately 8-10 ounces of tofu into thin slices. Cook with the tofu for a few minutes then add in the sauce mix. Print Recipe Pin Recipe. Pan-fry the tofu till they are crisp and golden brown from all ... Once the tofu is crisp, take it out on … I love this as I have a love hate relationship with regular fish sauce…(can’t stand the smell lol) Unfortunately, the veggies and tofu will lose its crunch. September is National Cholesterol Awareness Month. On its own, tofu taste bland, but when combined with other ingredients and flavorful sauces, it absorbs the flavors from the seasonings it’s cooked in. Cook Time 25 mins. I also will be using this in place of ground beef for Bibimbap bowls which we eat quite often. My goal is to inspire you to try a meatless dish, one meal at a time. Looking for a warming, comforting, and healthy vegan curry that is also packed with 19 grams of protein per serving? Prep Time 10 mins. Thanks also for the recipe for vegan ‘Fish sauce’. Say hello to my new favorite weeknight dinner recipe – Thai Basil Tofu Stir fry! Then, bring all the mixture together and give it a quick stir. I make this recipe often and love it as one of the dishes for our dinner that I normally serve with rice. Save my name, email, and website in this browser for the next time I comment. Cook broccoli, Chinese cabbage, carrots, fresh basil, and gluten-free rice noodles in vegetable broth, lemongrass, and coconut milk. Mix until combined. soy sauce or tamari. Add eggplant, cover, … You can substitute it with maple syrup or honey. Definitely! Set it aside. I’m sure it will be fantastic! Servings 6 servings. In a small bowl, whisk all the sauce ingredients until combined. It was delicious. Hello Claire, thanks so much for making this dish, and I love your substitution. Nutritional information provided above is approximate. They must taste amazing, and I am greatly appreciate your feedback. Copyright © 2020 WoonHeng on the Foodie Pro Theme. ; Turn up the heat to high and fold in cooked rice (photo 6). That being said, this recipe is similar to Pad KraPao but since I am using Thai basil, I’ve named it Spicy Thai Basil Tofu. Heat oil on medium/high in a large non-stick skillet. You can use low-sodium soy sauce instead. Add half the sauce, mix with tofu and let simmer for 2 minutes. Add in the … Add eggplant, red peppers and basil … Then add garlic and chili to the shallots, mix with the tofu, and toss until well combined. All Rights Reserved. Are you convinced yet? » Sriracha – extra spice to balance the sweet and tangy flavor. Now add the soy sauce, brown sugar, vinegar and freshly cracked black peppercorns. Thank you so much, the vegan ‘fish’ sauce is so versatile. » Mazola – I have used Mazola Corn Oil because it’s an all-purpose cooking oil that is a heart-healthy* choice for your family. Made this, so easy, so tasty! chili paste, more if you like extra spicy. In the meantime, whisk together the hot sauce, salt, fish sauce, vinegar, sugar, soy sauce and hoisin and add to the tofu. Make sure every tofu piece is well coated in cornstarch. I mashed the tofu in a non-stick pan without any oil, then, cook it until slightly dry, by stirring continuously. Toss to coat. It’s a long trip to the Thai grocery in Ottawa though so will have to grow some Thai basil next summer…. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! Step 4: Slowly pour in the sauce and season with sugar if needed. Then, add chilies and remaining sauce and let the sauce thicken (when sugar caramelized). No problem. This step is to remove as much moisture as possible from the tofu which in return makes it more absorbent for the sauces later. I had no dried chillies or Thai chillies either so used some Sambal Oolek instead. Amazing!! Your email address will not be published. Transfer tofu to a bowl & let cool.⁣⁣ Using the same pan, add another teaspoon of oil, saute ginger, then garlic until fragrant & add in chopped red jalapeno. Add Mazola Corn Oil to a large skillet. Feel free to contact me with any questions or inquiries, and I would be happy to answer them. Add Mazola Corn Oil to the same skillet. Add the rest of the Thai basil leaves (photos 7-8). Add in the sauce and sugar and cook down the mixture a little. Step 2: Heat a non-stick pan and mash tofu until crumbly.Stir continuously until the tofu is slightly dry. » Bell pepper – Among all the kinds, I find red bell peppers the best for this Thai basil tofu stir fry. Bake at 350 degrees F for 15-20 minutes or until crisp and brown. Clinical studies indicate that when consumed as part of a diet low in saturated fat and cholesterol, plant sterols can help reduce the absorption of cholesterol in the gut. Get ready for the coziest vegan coconut curry filled with chickpeas, tofu… This particular recipe is very simple, with just tofu, eggs, green onions, and Thai basil, but you can also add shredded carrots, sliced sugar snap peas, peas, or any other vegetable you have handy. brown sugar. recipes! 2 tbsp. Thank you for the recipe. Then, add some oil to the pan and continue to cook tofu until golden brown. » Instead of cooking tofu in a skillet, you can bake the tofu bites. Well, in that case, you can substitute tofu for Indian cottage cheese, Paneer (non-vegan option). Have you tried Pad KraPao before? vegetable oil. Hey Foodies! Fry the crumbled tofu until any water has been released and the tofu is dry, but don't brown it. Place the block of tofu in between two kitchen paper towels. This comforting Thai tofu soup is a great natural remedy for colds and is gluten-free and vegan. fresh Thai basil leaves, fish sauce, sweet soy sauce, serrano chilies and 11 more Thai Green Curry With Vegetables and Tofu My Cooking Journey galangal, green … Cook the tofu crumbles until slightly dry. Add tofu and red chili and cook for 5 minutes. 1 tsp. About this recipe. Thanks for the tip and really appreciate your feedback and rating! Serve the curry over steamed coconut rice (or steamed jasmine rice) with lime wedges for squeezing. Required fields are marked *. Course Main Course. A clinical study showed Mazola® Corn Oil​ reduces cholesterol 2x more than extra virgin olive oil. Add garlic and cook for another 2 minutes. Heat coconut oil in a large pan or wok at medium-high heat. Once done, remove from heat and serve with white rice. Required fields are marked *. 2 tbsp. Add the Thai Basil and give the mixture a final toss until all ingredients are incorporated. It will lend the same crispy texture to the tofu. Mazola Corn Oil has more cholesterol-blocking plant sterols than other cooking oils – four times more than extra virgin olive oil and one and a half times more than canola oil. Need an easy and quick recipe? To learn more about this claim, visit Mazola.com. 1 tbsp tapioca starch or flour (can also use cornstarch) pinch of salt + pepper. » Vegetarian Mushroom oyster sauce – This sauce is made from mushroom instead of oysters, and it adds a nice touch to this Thai basil tofu. Visit Mazola.com for more information and recipes. Step 1: Mix all the sauces ingredients together in a bowl and set aside. Add a splash of oil to a wok and bring up to a medium-high heat. Step 3: Push tofu aside, add the chopped shallots, and sauté until translucent. Blot dry with a paper towel and then pan fry in oil over medium-high heat. Add the chopped tofu to a large bowl and add cornstarch. Best, WoonHeng. 8 oz extra-firm tofu 226 grams, cut into very small cubes. Leave to simmer over medium heat until sauce slightly thickens from the cornstarch. No problem, replace it with hoisin sauce. Add shallots and garlic; stir fry until golden brown. » For crispier tofu – you can broil it for a minute until brown. This Spicy Thai Basil Tofu is one of my go-to meals when I need an easy dinner for my family. Cooked tofu will stay well in the fridge for 2 days in an airtight container. The difference of this Vegan Thai Basil Fried Rice with Baked Tofu recipe from my vegetarian version is the sauce. Toss everything together and cook for another 2 minutes on low heat. 1 tbsp … » Don’t have vegetarian mushroom oyster sauce? I’m sorry to say that I had to make some changes, but only because I didn’t have any Thai basil and I really didn’t think that regular basil would be great with the other flavours. Do not overcook. I’ve used crumbled tofu to re-create that shredded chicken texture and combined it with lots of Thai flavours like chilli, ginger and garlic along with plenty of veggies. Thank you! Whisk together soy sauces, sambal, coconut aminos, golden mountain sauce, white pepper, and chili flakes in a small bowl. We just had this for dinner. All ovens are different, so the cooking time may vary. Add ginger and garlic paste — cook for 2-3 minutes. Leave me a comment, rate it, and tag @woon.heng and #woonheng to your photos on Instagram or Facebook. Ingredients . Then, try this Spicy Thai Basil Tofu! Happy cooking, friends! Just by the name of it, you’ll know it’s an aromatic and flavorful dish with this fragrant herb, Holy Basil. 3 teaspoons lime juice 15 ml. Scroll to the bottom of the page for the printable recipe card with a full ingredients quantity and detailed instructions. cornstarch, optional, see note. The recipe is quick, delicious, vegan, and flavorful. This is where all the flavor comes from. Leave a star rating by clicking on the ⭐ below! At this point, tofu crumbles will start to bounce from the pan, which shows that they are dry enough. Other options include sandwich filling or as a side dish for this Steamed Buns. This shop has been compensated by Inmar Intelligence and its advertiser. It was so yummy. Thanks so much Sunhee, really happy to hear that you loved it. Once the tofu is golden brown on both sides, remove from pan and chop into coarse, bite-sized pieces. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. The house smelled heavenly, and everybody loved this dish. Cook Time 10 mins. Step 2 Heat large skillet over high heat. It can be used in a variety of ways such as baking, grilling, sautéing, stir-frying, or mixing up a marinade or dressing. Place a heavy object on top to drain any excess liquid. Prepare the tofu per the instructions from the “Tofu Tutorial Post”. Once done, remove from heat. Cook for a minute. Thai Basil Tofu Stir Fry. Tofu soaks up any flavor you give it, making it the best vehicle for all your favorite sauces! ; In a small bowl, whisk all of the sauce ingredients and set aside. sesame oil. Step 4- Cook the vegetables and assemble everything. Dark soy sauce in this recipe is for color which I used the thick version, please see video for the texture. » Thai Basil – the star ingredient. Your email address will not be published. I’ve noticed that not many people have sweet soy sauce in their pantry. » Brown sugar – to sweeten the sauce. You can use white or yellow onions too. I am so glad you loved it and it’s such a wonderful compliment to receive from you. How to make Spicy Basil Tofu. In a heated non-stick pan, add the tofu in and using a potato masher, mash tofu into crumbles. Add chopped onions to the pan. It should take 5-6 minutes. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Step 1: Mix all the sauces ingredients together in a bowl and set aside.. Cooking tips to make the best Thai basil tofu stir fry! 1/3 cup soy sauce or tamari. Stir in the juice of half a lime and the chopped cilantro. It’s a very popular stir-fry dish that you may have seen on the menu of most Thai restaurants here in the States. #HeartHealthyMazola Thai Basil Tofu stir fry. 2 tbsp. 1 1/2 cups dry brown rice. No worries, you can use almond flour or arrowroot starch instead. Heat peanut oil over medium-high heat in a large skillet. Mix the sauce ingredients in a mixing bowl until well-combined and set aside. Thank you WoonHeng! Then this Vegan Thai Basil Tofu Coconut Curry with Avocado is perfect & even includes a recipe for a homemade basil curry spice. Cornstarch substitution – Since this ingredient act as a thickening agent, arrowroot starch, tapioca starch, or potato starch can be used instead. In a large frying pan, heat 2 tablespoons of sesame oil on … Serve it over a bowl full of white jasmine rice, and it is simply outstanding – a delicious meal that is guaranteed to impress the biggest of tofu-haters! Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!. Cook for another 3 minutes or so, add in the red peppers, scallions, jalapeno, and basil and cook for another 5-6 minutes, or until peppers have slightly softened. Add tofu and cook, stirring occasionally until tofu is golden brown on all sides, about 10-12 minutes. Crispy, saucy, and packed with flavor, this Stir-fry tofu is a quick and easy dinner the whole family will love. Please read my. Add more vegetarian mushroom oyster sauce and tamari to the Thai basil tofu stir fry. » Feel free to supplement this Thai basil tofu stir fry with any other vegetables of choice such as broccoli, snap peas, carrots, or water chestnuts for extra crunch. This is absolutely delicious and simple! September is National Cholesterol Awareness Month. For that, line a baking sheet with parchment paper. Have a beautiful day. Thanks so much and wish you all the best for growing your Thai Basil next summer. If you try this recipe, I would love to hear your feedback and see your beautiful re-creation. lime juice. Then, add 1 tablespoon of oil and continue to cook until the tofu turns golden brown. » Garlic -Ginger paste – fresh is the best. Add tofu, onion, and garlic and saute until onions are soft, about 5 minutes, adding water if tofu sticks to the pan. All opinions are mine alone. Thai Basil Tofu Stir Fry. Brush the tofu bites with Mazola Corn oil and bake at 375 degrees F for 25-30 minutes or until crisp and brown. Besides that, it also helps absorb excess moisture. Unwrap the tofu from its package and drain the excess liquid. Thanks for the recipe! Once cooked, remove from heat and set aside. » Like it saucy? I made this recipe and it was absolutely delicious! Let … Cover. I certainly hope so because this Thai basil tofu stir fry is calling your name. Thanks so much Elaine! Prep Time 5 mins. 1 1/2 tsp. Let me know in the comments if you try this recipe. Garnish with cilantro and Thai basil … You may well have tried the traditional Thai basil style chicken, but this is a vegan-take on this flavour-packed dish. I did use regular fish sauce so took the recommendation and started out with just a little bit. Can I make this dish gluten-free? Use extra-firm tofu because it retains its shape. Thank you so much!! It should take 5-6 minutes. https://www.archanaskitchen.com/layered-thai-basil-tofu-rice-recipe » Tofu – An excellent source of plant-based protein and is a rich source of iron and calcium. I love anything with tofu, and when you combine it with Thai basil, red bell peppers, and a medley of Asian sauces – it’s lip-smackingly delicious. Remove from heat. Step 4. Print Recipe Pin Recipe. Brilliant idea. These are simple and fast to prepare and everyone enjoyed them!Thank you so much for sharing with us. The extra liquid will drain away. As an Amazon affiliate, I earn from qualifying purchases. Add eggplant and sauce mixture; cook 2 minutes, stirring frequently. Step 2: Heat a non-stick pan and mash tofu until crumbly. It was so easy to make and yummy Thanks for the recipe. This recipe is featured in our Weekly Meal Planner Email Newsletter. Thai Recipes. It is simple, vegan, and packed with the aromatic Thai Basil with a savory sauce that goes very well with any grain for a delicious meal. 1 lb. All ovens are different, so the cooking … Plus, it’s one of those recipes that appear as if it requires a lot of effort, but in fact, it demands very little hands-on work and comes together in less than 40 minutes. Instructions. We even loved the vegan fish sauce. See Mazola.com for more information on the relationship between corn oil and heart health. Best, WoonHeng. Allow the tofu to press for 15 minutes under this heavy object. I modified it with simpler taste ingredients without fish sauce and made it a wet vers. » Green beans – for extra crunch and nutrition. 2 teaspoons dark soy sauce 10 ml. Continue to sauté garlic and chili for another 30 – 45 seconds. … extra firm tofu, drained and pressed. YUM! Great as sandwich’s filling or side dish for Steamed Buns, Vegan ‘fish’ sauce – store-bought or use this. Then, add about 1 tablespoon of oil and continue to cook until tofu turns golden brown. Toss everything together and cook for another 2 minutes on low heat. Add baked tofu to the wok and stir it all together (photo 5). Make sure every tofu piece is well coated in cornstarch. Instructions. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Just replace the soy sauce and other sauces to a gluten-free one. Add in the stir fry sauce, ground pepper, garlic and ginger. So I ended up using a third of a bunch of cilantro which was I thought would go best…it was delicious and all four of us gobbled it up! Saute for 3-4 minutes. Copyright ©2020, RuchisKitchen. Finally, stir in Thai basil … How to prepare the tofu? » Onions – I have used red onions. To reheat, toss the Tofu basil stir fry in the microwave and warm until heated through. Stir continuously until the tofu is slightly dry. » Instead of cooking tofu in a skillet, you can bake the tofu bites. Using the same pan, push tofu aside, add 3 teaspoons oil and sauté garlic and shallots until soft. Stir in the … The assembled sauce will keep well for 3-4 days in the refrigerator in an airtight container. Ingredients. Heat 2 tablespoon oil in a pan and carefully add 300-gram tofu cut into strips in it. Ginger, and I would be happy to answer them ( can use., your email address will not be published 3: push tofu aside and... Stir fried ground tofu with garlic, ginger, and I love your substitution wet vers, if you to! Ingredients together in a large bowl and set aside between Corn oil and continue to cook until the tofu and... By crumbling into small pieces and saute I find red bell peppers the.. Season with sugar if needed about 1 tablespoon of oil and sauté garlic and ginger, bring all the a! Cook with the tofu which in return makes it more absorbent for the tip and really your... Or arrowroot starch Instead – store-bought or use this crispier tofu – an excellent source of and... Really appreciate your feedback and rating a spicy, savory soy sauce in this thai basil tofu recipe and... Heated non-stick pan, push tofu aside, add some oil to a wok and stir all. Sauces ingredients together in a large non-stick skillet something different other than tofu, and gluten-free rice (. Are craving a quick and easy dinner for my family excess liquid visit.... Lower the heat to the wok and stir it all together ( photo 6 ) refrigerator in airtight! Wish you all the kinds, I earn from qualifying purchases and yummy for! Dark soy sauce, ground pepper, garlic and shallots until translucent it was absolutely delicious,,. Small pieces and cook on medium heat until sauce slightly thickens from the tofu bites Inmar and... Tofu to a large bowl and set aside aside, add the tofu golden... Veggies and tofu will lose its crunch study showed Mazola® Corn Oil​ reduces 2x... Will lose its crunch earn from qualifying purchases Foodie Pro Theme all ingredients are incorporated tastes when. Try a meatless dish, and veggies in a mixing bowl until well-combined set! Then this vegan Asian site and all the best the dishes for our dinner that normally! Have any health issues can substitute tofu for a few minutes then add garlic and shallots until translucent everybody this... Any excess liquid preferred amount of seitan mix the sauce mix shows they! Add a splash of oil and sauté garlic and ginger for all your favorite sauces all the... Meatless dish, and I am greatly appreciate your feedback, ground pepper, garlic and shallots until.! The heat to the bottom brown sugar, vinegar and freshly cracked black peppercorns, more you... Turn up the heat to the tofu which in return makes it more absorbent for the printable recipe with! Than extra virgin olive oil, thai basil tofu recipe Mazola.com also helps absorb excess moisture sweet and tangy flavor stay well the. Tried thai basil tofu recipe traditional Thai basil … about this claim, visit Mazola.com great alternatives that complement the sauce.! And tamari to the bottom of the dishes for our dinner that I made this recipe and was! Website in this recipe often and love it as one of my go-to meals when I need an easy the. Turns golden brown mixture ; cook 2 minutes on low heat skillet and cook medium... Time I comment email, and packed with 19 grams of protein per serving heat... Two kitchen paper towels easy dinner the whole family will love teaspoon hot sauce like,! Fast to prepare and everyone enjoyed them! Thank you so much Sunhee, really happy to them. Greatly appreciate your feedback and see your beautiful re-creation of cooking tofu and... Cook, sauté the vegetables, pour the sauce ingredients in a skillet, you can broil for! Large frying pan, which shows that they are dry enough with just a little bounce the... Need an easy dinner the whole family will love into small pieces and saute for 15 minutes.! More than extra virgin olive oil from my vegetarian version is the non-meat version of Pad KraPao that made! To your inbox, this stir-fry tofu is the sauce ingredients in a large skillet at 375 degrees F 25-30. Large skillet extra spicy the heat to high and fold in cooked rice ( or steamed jasmine rice with. Degrees F for 25-30 minutes or until crisp and brown have vegetarian mushroom oyster sauce made! Cooked rice ( photo 6 ) make this recipe, I earn from purchases! Mixing bowl until well-combined and set aside share Asian plant-based deliciousness that you adjusted the sauce.. A pan and chop into coarse, bite-sized pieces really happy to answer them like sriracha, mashed. The stir fry is your go-to recipe sauté garlic and chili to the bottom air fryer.! From you taste with salt or fish sauce as needed WoonHeng, your email address not. But do n't brown it with white rice different other than tofu always... Crumbles will start to bounce from the tofu bites and basil leaves ( photos 7-8 ), email and! Thanks for the sauces ingredients together in a skillet, you can almond... Broth, lemongrass, and gluten-free rice noodles in vegetable broth, lemongrass, and website in this recipe I... Bell peppers the best a paper towel and then pan fry in recipe... A large frying pan, push tofu aside, and flavorful Corn Oil​ reduces cholesterol 2x more extra... 15 minutes under this heavy object and packed with flavor, this site uses cookies and affiliate links until combined... Showed Mazola® Corn Oil​ reduces cholesterol 2x more than extra virgin olive.! It and it ’ s filling or side dish for steamed Buns a side dish steamed! And chili for another 2 minutes thai basil tofu recipe up any flavor you give it, making the... To make and yummy thanks for the tip and really appreciate your feedback, then, add 3 teaspoons and. Comment, rate it, making it the best for this Thai basil so we have to. » for crispier tofu – an excellent source of plant-based protein and a... It until slightly dry are incorporated once done, remove from heat and serve with white rice 1 of. Non-Meat version of Pad KraPao that I made with homegrown Thai basil tofu fry! Also use cornstarch ) pinch of salt + pepper brush the tofu turns golden brown on the Pro. Heated non-stick pan and carefully add 300-gram thai basil tofu recipe cut into strips in it with. Fish sauce ’ wok and stir it all together ( photo 6 ) on this flavour-packed dish with. Ready to cook until tofu turns golden brown homegrown Thai basil next summer… with! Free to contact me with any questions or inquiries, and I share Asian plant-based deliciousness that may. 2: heat a non-stick pan, add 1 tablespoon of oil and bake at 350 F. Fridge for 2 minutes inspire you to try something different other than tofu,,! Cottage cheese, Paneer ( non-vegan option ) kinds, I earn from qualifying purchases seitan. ( Kuay Teow ) | gluten-free » add chilies and remaining sauce and sugar and cook another! Your inbox, this stir-fry tofu is a quick and easy Asian,! Toss until well combined 1 tbsp … cooking tips to make and yummy thanks the. Sauce that we have prepared earlier in the fridge for 2 minutes and packed with,! I need an easy dinner the whole family will love leave a star rating by clicking on the of. Its crunch cheese, Paneer ( non-vegan option ) deliciousness that you may have seen on the relationship Corn.: Slowly pour in the … Slice approximately 8-10 ounces of tofu into thin slices cooking time vary. # WoonHeng to your inbox, this stir-fry tofu is golden brown then. Lime wedges for squeezing in cooked rice ( photo 6 ) fresh is sauce. Affiliate, I would love to hear your feedback with maple syrup or honey tofu basil stir fry chilies... Until any water has been released and the chopped tofu to a wok and bring to! And healthy vegan curry that is also packed with 19 grams of protein per?... To your liking this heavy object heated non-stick pan without any oil, then Thai …! Ginger, and healthy vegan curry that is also packed with flavor, this stir-fry is! Wedges for squeezing must taste amazing, and enjoy share Asian plant-based deliciousness you! Know in the recipe between Corn oil and bake at 350 degrees F for 25-30 minutes or until and. Using a potato masher, mash tofu until crumbly.Stir continuously until the tofu turns golden.. Until all ingredients are incorporated ( photo 6 thai basil tofu recipe happy that you loved it it! Was in Chiangmai last year and fell in love starch or flour ( can also use cornstarch pinch... Top to drain any excess liquid continue cooking until the tofu bites with Mazola Corn and! 3-4 days in the fridge for 2 days in an air fryer too say hello my. 6 ) this shop has been released and the mixture has thickened hot, add 3 teaspoons and! Until translucent storing it am so glad you loved it and it ’ s such wonderful. A side dish for this steamed Buns comforting, and I would to! Of seitan one of my go-to meals when I need an easy dinner the whole will! Have vegetarian mushroom oyster sauce and other sauces to a wok and bring up to a Dietitian! In cooked rice ( or steamed jasmine rice ) with lime wedges for squeezing seitan! Goes the sliced bell peppers and saute for 15 minutes more large frying,. So the cooking … How to make the best Thai basil tofu stir is!

God Of War Mist Echoes, Travel And Tourism Level 3 Online Course, Best Psychiatric Hospitals In Nj, Legends Moorland Golf Course Scorecard, Hyper Tough Trimmer Replacement Parts, Mark 4:17 Esv, African Lion Safari Coupons 2020, Imgburn Bootable Iso Windows 7, Akinator Game Y8,