Best ever! Melt the butter and sugar in a small frying pan over medium heat, stirring frequently. Mix well. Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. She often used fresh Italian prunes or pitted fresh cherries. Bake until a wooden pick inserted in center comes out clean, 1 hour to 1 hour and 5 minutes, covering with foil to prevent excess browning, if necessary. Serve warm or at room temperature with whipped cream. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. First, pick a low plate or cake stand. Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so hav… Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. The recipe is from scratch yet is (almost) as easy to make as opening a box of cake mix. Whisk the flour, baking powder, and salt together in a medium bowl; set aside. You can use canned sliced pineapple instead of fresh, and vanilla bean paste instead of vanilla extract. To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. If you’ve never made this from scratch, fear not – it is a simple and straight-forward process! But something red on the cake makes this one still look traditional. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. My first try at a Pineapple Upside-Down Cake. She's a master of everyday baking, family cooking, and harnessing good light. Heat the oven and prepare the pan. Then run an off-set spatula or thin butter knife between the cake and the pan. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and … She used this same cake batter for many different fruits as an alternative to pineapple. Add 1/2 of the pineapple juice, mixing until smooth, about 30 seconds. Meghan is the Food Editor for Kitchn's Skills content. Because hello, the juice around those pineapple rings is sweet and full of flavor, so why waste it? My Mother used box mixes because they have real cake flour, not All-Purpose flour, and she didn't care to keep both on hand. Combine butter + brown sugar: You can stir these together in the bottom of the pan and push the mixture around to create an even layer. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), … Excellent classic recipe. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home. Cool the cake for 10 minutes and then invert the cake onto a serving plate. This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. Loaded with sweet, juicy pineapple and cherries this cake is perfect fruit dessert for any occasion! She often used fresh Italian prunes or pitted fresh cherries. Spread and smooth batter using an offset spatula. Allrecipes is part of the Meredith Food Group. In a large bowl, cream other 1/4 cup of butter with the sugar Pineapple Upside Down Bundt Cake is a beautiful and unique way to serve the classic sweet and tangy dessert. This was an easy recipe to use, I did use bleached all-purpose flour because it was what I had. Making a pineapple upside down cake might seem intimidating but it’s actually quite easy! My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. Remove the pineapple rings from the can and reserve 1/2 cup of the juice. Spread the batter over the fruit. Preheat oven to 350F and lightly spray a 12-count cupcake tin with baking spray. Pineapple upside-down cake’s popularity peaked in the 1950s (which is where it gets its retro reputation from), but it’s stuck around, becoming just as much of a classic because it’s so easy to make. Add the flour mixture and pineapple juice in alternating batches. Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring cutting rig around 1925, but upside-down cakes have a history born before home ovens, when these “skillet cakes” were baked over a fire. It is hard to overstate how simple yet stunning pineapple upside-down cake is. Use a 9 or 10 inch cast iron skillet or pan. Not too shabby! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. We prefer to keep with the classic canned pineapple rings and maraschino cherries, as they give the cake its iconic look. Once your pineapple upside-down cake is baked and slightly cooled, you’ll need to flip the cake out onto a serving plate. Just how I like to eat my fruit. If the sweet fire chicken recipe from a few days ago whet your appetite for all things pineapple, you're in luck because I've got a Pineapple Upside Down Cake just for you! This old-fashioned cake … Spread evenly over the bottom of the prepared cake pan. … Very tasty and the wife, plate and fork in hand, is looking at me as if I just turned into Mr. Wizard. Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry. Give this upside down cake a try, you will be hooked! I made some substitutions because of what I had on hand - vanilla bean paste, maraschino cherries and drained crushed pineapple - and it was still very good and easy to pull together. Preheat the oven to 350 degrees F (175 degrees C). We independently select these products—if you buy from one of our links, we may earn a commission. Underneath lies a tender homemade vanilla cake… Finally, if any pineapples or cherries have slipped out of place, gently nudge them back where they belong. This was an easy recipe to use, I did use bleached all-purpose flour because it was what I had. Storage: Leftovers can be stored in an airtight container at room temperature for up to 3 days. Bake the cake until dark golden-brown and a cake tester comes out clean, about 45 minutes. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. You saved Pineapple Upside-Down Cake from Scratch to your. this link is to an external site that may or may not meet accessibility guidelines. Cake might seem intimidating but it’s actually quite easy underneath lies a tender vanilla! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... The bottom of the juice around those pineapple rings from the can and reserve 1/2 cup of prepared. 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