63110 United States, © 2020, Kaldi's Coffee Cafe/Drive-Thru Hours Cut bacon into small pieces, add half the bacon to the skillet and cook until crisp, use a slotted spoon to remove bacon to drain on papertowels. You can save this for other recipes. Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so, and stir regularly. 1. sarah says. Transfer to an airtight container and store in the refrigerator. 6. By: Laura - Pocomoke City, MD A handy and flavorful spread to have in the refrigerator for a tasty burger enhancement, or to slather on a piece of toast with a fried egg and a cup of Door County Coffee to start your day right.This is a user-submitted recipe. It works really well to saute vegetables in bacon fat! Add garlic and cook for 2-3 more minutes (until fragrant) 4. Pour out all but 1 tablespoon of the bacon drippings. Add brewed coffee, brown sugar, and thyme5. Pulse in a food processor to your desired texture8. Turn the heat to low and begin frying your onion in the leftover fat. Try it in our Honeymoon Chocolate Bar! 5. Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so, and stir regularly.4. Add vinegar, brown sugar, maple syrup, coffee… Remove, place on paper towel lined plate and set aside. Bacon jam recipe is an amazing condiment that has a multitude of uses because it usually has an awesome mix of flavors due to the ingredients used to make it.. It’s usually made by utilizing stuff like coffee, onions, garlic, vinegar and maple syrup.It goes great on many things, from cheddar grilled cheese to replacing your bacon in your BLT sandwich. Add the onion and garlic to the bacon fat and let it cook down. Allow the solids to settle, skim off any excess fat. In a dutch oven, fry the bacon in batches until lightly browned and beginning to crisp. Sign-up to see what’s Brewing! Crispy bacon is rendered down with caramelized onions, sweet brown sugar, tart apple cider vinegar, fragrant coffee, plus spiced chili powder, to create a jam that will pretty much make anything it touches 100% better. You will cook for around 15 minutes or so. Add onion and cook for 5-6 minutes3. smoked bacon, cut into 1-inch pieces• 4 cloves garlic, minced• 1 medium onion, sliced• 1Tbsp. Bourbon Bacon Jam is 100% my new jam! Featured ingredient: Elite Espresso 10 oz. https://www.thedailymeal.com/recipes/maple-bacon-jam-recipe Return the skillet to medium heat and pour over the onions. Save 20% OFF + Free Shipping! Season with salt and pepper and remove from heat7. Bacon jam is one of those things that could potentially change your life. From our homemade corned beef hash to our fresh Metropolis coffee, we take pride in every dish that is served. Let cool then transfer to a food processor. Simmer for 10-15 minutes, adding water if needed6. Remove about 1/2 of the bacon fat from the pan and keep 1/2 of the bacon fat in the pan. 1 1/2 lbs. We recommend experimenting with different single origin coffees in this recipe to get your preferred flavor profile. It was not made in the kitchens of the Door County Coffee Cafe. Bacon Onion Jam. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon … Sriracha or hot sauce• 1 C. strongly-brewed Door County Coffee• 1/4 C. apple cider vinegar• 1/4 C. maple syrup• Black pepper to taste• Extra water. Add the bacon to the onions and garlic, and add the rest of the ingredients except for the water. Discard fat from one skillet. Drain all but 2 tablespoons of bacon grease out of the pan and fry the onion and garlic in the rendered bacon fat on medium heat until translucent. January 21, 2013 at 1:31 pm. Our coffee bacon jam is amazing spread on bread, on sandwiches, or just by the spoonful. 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