All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Key Ingredients: Fish, Coconut, Gambooge (Fish Tamarind), Shallots, Ginger, Green Chilli, Curry Leaves, Coconut Oil, Spices, Salt. Definitely give a try to this fish curry. If the finished curry is too tangy for your taste, you can remove the kokum pieces from it before eating. In my aunt’s house, a person comes daily in a bi-cycle to sell fresh fish. Be sure to taste the mixture before you add the salt so you know how much is needed. As the name suggests it is from the Land of Coconuts,Kerala.As Kerala have a big coastal line, fish is the most used sea foods. Ingredients. Kerala fish Curry. % of people told us that this article helped them. http://www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry/, http://mariasmenu.com/spicy/meen-vevichathu-fish-curry-kottayam-style/2, https://www.alittlebitofspice.com/kerala-style-fish-curry-meen-vevichathu-recipe, http://www.shape.com/healthy-eating/cooking-ideas/everything-you-need-know-about-coconut-oil, consider supporting our work with a contribution to wikiHow. Add some salt and turmeric power to the cleaned fish and keep aside. wikiHow is where trusted research and expert knowledge come together. By using our site, you agree to our. Learn more... Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry , which is spicy and made with "Kudam puli" or Garcinia cambogia. The hardest part of preparing this dish is finding some of the ingredients, which may not be available in your local grocery store. There are 12 references cited in this article, which can be found at the bottom of the page. Cooking is my stress buster. One special ingredient in this recipe is cocum/Kokum/Fish tamarind. Stick to just a 1 tablespoon (8 g) if you want the flavor to be more mild. If you have one, you can use it. Thanks to all authors for creating a page that has been read 41,380 times. Kerala fish curry is traditionally made in an earthen clay pot known as a meen chatti. Pachakam.com is my first platform for me to bring this level. Be careful when you add the fish because it can break easily. Cover and cook at medium-low heat for 15 – 20 minutes until oil separates and fish pieces are cooked well. Bring to a boil. We have a variety of ‘Fish curry’ served in Kerala, South India known by different names depending which part of region you are from. Last Updated: March 29, 2019 Cover and set aside for 10 minutes. (10 – 20 minutes at least) Serve hot with rice! Fish – 8 to10 curry sized pieces ( I used 1.5 lbs of Seer Fish/Ney Meen) Turmeric Powder – 1/4 tsp Please consider making a contribution to wikiHow today. They give a nice crunch and an lovely aroma to the curry. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Add garlic, onion, jalapeno, and ginger; cook and stir until onions are softened and translucent, about 5 minutes. To the soaked cocum add tomatoes and crush the tomatoes well. Kerala, a southern state of India know for its beautiful backwaters, scenic beauty, house boats, and above all, its seafood. You can usually find them at Indian grocery stores. We use cookies to make wikiHow great. Kerala fish curry is traditionally made … we usually do kola in chicken, mutton and other vegetables. but this is different . Kerala Fish Curry. Another favorite part in their style fish curries is the sliced garlic and ginger pieces added. Add 2 – 3 tsp coconut oil and a few curry leaves. In a pan the whole spices and fresh curry leaves are sautéed in coconut oil along with onion, garlic and ginger. yep its that good and if you ever get a chance to visit this place you should definitely try the seafood or if you ever meet any one from kerala, please ask them to make this for you. I love kerala style fish curries especially the sourness of the Cambogia/Kudampuli(Fish tamarind) added in most of their fish curries. ... Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply. Bring to a boil. https://www.betterbutter.in/recipe/17833/pomfret-fish-curry-kerala-style It's definitely worth a trip to a nearby Indian market or ordering from an online store to enjoy this tasty, spicy curry. I like to travel to lot of restaurants to taste different types of food. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Coconut oil is a solid at room temperature, so you need to melt it in order to add it to the curry. Kerala fish curry is usually served with cooked rice and warm naan bread. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind". Remember my details in this browser for the next time to post comment. How to prepare the Kerala Style Fish Curry. Add in the fish pieces, prepared coconut paste and salt. fish kola is my own recipe. Kerala fish curry is so special one for any fish lovers. Kokum, also known as kudampuli or gambooge, are the outer skins of fruit from the kokum tree that have been dried in the sun and used to provide a tart flavor to the curry. Simply place the jar of coconut oil in a pan or bowl with very hot water for several minutes or until it liquefies. This article has been viewed 41,380 times. Malabar fish curry with coconut or as we call it varutharacha Meen curry is one of the authentic cuisine of kerala. This curry tastes great with Kappa , Appam , Puttu , Chapathi and Rice. Fish is marinated with salt and turmeric for a while. Kerala Style fish curry.മീൻ കറി by http://garammasalacooking.com/This video explain how to make delicious Kerala fish curry. we usually do kola in chicken, mutton and other vegetables. Set the burner to medium high, and heat the pan until the oil is hot, which should take approximately 3 to 5 minutes. Remove the lid and give a gentle stir and the fish curry is ready. Add 6 tablespoons of canola, vegetable, or another neutral cooking oil to a large skillet. It has a vibrant red color as well, so your finished curry will have a more vivid color. Kerala style fish curry have many recipes. Please consider making a contribution to wikiHow today. Switch off. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. fish kola is my own recipe. I collect lot of recipes whenever I see new recipes. Yum! You can also tell that the spices are ready when the seeds start to take on a darker color. In Kerala varieties of fishes are extremely popular and consumed regularly in afternoon lunch. 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