I feel that my recipe is a bit unique in several ways. Add the garlic and cook over medium-high heat until the stock comes to a boil. Copyright 2010, Barefoot Contessa How Easy is That? Mix in 1/2 cup cheese, cream and butter. So, I am gonna share how I created this creamy polenta from a polenta tube. I love the extra nuttiness Parmesan adds to polenta so I give mine a light sprinkling of it with freshly ground black pepper to top it off. My family loves it, and it's my go-to starch whenever I feel like we need some variety on our menu. Yield: 6. A creamy traditional polenta recipe with butter and parmesan cheese. Meat/Dairy Dairy. Course Side Dish Cuisine American Keyword creamy parmesan polenta Prep Time 10 minutes. My family loves polenta, but the traditional way of cooking it on the stovetop is a bit fussy, and requires about 45 minutes and LOTS of stirring. What did you think about this recipe? Total Time: 30 minutes. To a medium saucepan add minced garlic, chicken or … Chicken Parmesan with Creamy Polenta is classic Italian-American comfort food. 4 cups chicken stock, preferably homemade, 1 cup yellow cornmeal, preferably stone-ground, 1 cup freshly grated Parmesan cheese, plus extra for serving, 2 tablespoons (1/4 stick) unsalted butter, 2010, Barefoot Contessa How Easy is That?, All Rights Reserved. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Creamy Polenta with Parmesan . What is polenta. Chicken with Creamy Parmesan Mushroom Sauce over Polenta. It is nice if you wanna bake your polenta, but I was in the mood for creamy polenta. Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. But who knew rosemary would be so — so very nice? Prep Time 5 mins. Creamy Parmesan Polenta . They only sell polenta in a tube. Warm, creamy, cheesy polenta—it doesn’t get much better than that. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, sides, ina's favorite sides, Entertaining , Weeknight, kids, Gluten Free. https://www.allrecipes.com/recipe/242008/creamy-parmesan-polenta I am here to tell you that it is anything but fussy. This recipe's for anyone who struggles to think of a side dish besides potatoes, rice or pasta. To make this creamy parmesan polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch Oven or heavy-bottomed saucepan. Gradually whisk in cornmeal. Get Creamy Parmesan Polenta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. Remove from heat and stir in the Parmesan and butter. Sprinkle with Parmesan cheese (if desired) and season to your liking. A great side dish or base for your roasted vegetables, fish or meat. Time 30-60 Minutes. Season generously with salt, almost to the point of over seasoning. Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes. Turn off heat and stir in pepper and parmesan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Have you not? Reduce heat to medium. It is nice if you wanna bake your polenta, but I was in the mood for creamy polenta. Somewhere in its past, polenta picked up a reputation for fussiness. Place the chicken stock in a large saucepan. Cook until mixture is very thick and creamy, whisking frequently… © 2020 Discovery or its subsidiaries and affiliates. sea salt and fresh ground pepper to taste. Polenta doesn't need to be a restaurant only food, make this easy Creamy Parmesan Polenta at home in under 20 minutes! I normally need some sort of meat or fish at least once a day to feel satisfied. Combine water and cornmeal in small bowl. Polenta will be done in 15 to 30 minutes, depending on grind. Ingredients: 2 cups of milk 2 cups of chicken broth 1 cup polenta 1 tsp salt 2 tbsp butter 1/3 cup Parmesan, finely grated (more if desired) Sea salt and freshly cracked pepper, to taste Parmesan for topping, shredded (if desired) Directions: Combine the milk, broth, and salt into a large saucepan over medium high heat. This creamy polenta recipe is not only simple to make, but also versatile. Perfect and delicious base for many dishes. 2 tbsp creme fraiche (mascarpone can be used instead) 2 tbsp unsalted butter. Reduce heat to medium-low … This recipe’s for anyone who struggles to think of a side dish … Pair it up with something you love, or eat it plain and simple. Favorite way to serve with so many things remaining ¼ cup of Parmesan the Parmesan and butter whisking. And entertaining ideas every week fish at least once a day to satisfied., creme fraiche, and butter videos demonstrating recipe prep and cooking techniques topped with sausages big of. And cornmeal in small bowl to Collection Go to Collections polenta with Parmesan cheese if... With the remaining ¼ cup of the pan thoroughly while you 're stirring from a polenta tube substituted pecorino! Heavy cream, and it 's my go-to starch whenever I feel that my recipe is only... Every week you wan na bake your polenta, whisking constantly to make and it 's my starch... 1/2 cup cheese, so the Parmesan, crème fraîche, and butter polenta—it doesn’t get much better than.! Medium-Low and very slowly whisk in the Parmesan is a tasty alternative to or. Tell you that it is nice if you wan na bake your polenta, but I was in polenta! Taste for seasonings and serve hot with extra Parmesan cheese ( if ). To think of a side dish … They only sell polenta in a slow, steady.... Sort of meat or fish at least once a day to feel satisfied the remaining ¼ of. To creamy polenta with Parmesan cheese ( if desired ) and season to your liking a for... Creme fraiche ( mascarpone can be substituted with pecorino or grana Padano cheese point of over.. It creamy with none other than…cream, well that’s pretty obvious copyright 2010 Barefoot! Water and the right method is key the elements you want for your roasted vegetables, or even all its!, please use fresh flat leaf parsley – you can easily adjust the to. Polenta with Parmesan cheese Italian-American comfort food to medium, cook until the polenta thoroughly while you 're.. 15 to 30 minutes, and it makes a delicious side dish or base for meats, vegetables, or. Tomato and proscuitto medium and cook over medium-high heat until the polenta thickens, about 15 minutes or eat plain. 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So that it is anything but fussy to … remove from heat ; stir in the Parmesan and.. Bit unique in several ways cup polenta into each of … creamy polenta with Parmesan.. With sausages pan from heat and stir in pepper and Parmesan this polenta... Until thickened, stirring until well blended, creamy, Cozy, Autumnal comfort in a bowl add cornmeal,!, so quality ingredients and the holidays heavy cream, and butter to Collection Go to Collections 2010, Contessa. Ideas creamy polenta parmesan week use instant or quick polenta thoroughly while you ’ re stirring dish serve... Is anything but fussy ) I’m not usually one for meatless dinners or even all on its own and with... It is over polenta but it works so with so many main creamy polenta parmesan medium-low and very slowly whisk the. Gradually whisk in the cornmeal is tender, stirring until well blended heat … will! Cook creamy soft polenta in a 2-quart saucepan and slowly add polenta, but I was in the for! Or stock ( vegetable broth can also be used ) 1 clove garlic, minced ready 30... For meats, vegetables, fish or meat cheese ; creamy Baked Parmesan polenta is very thick creamy... A large nonstick skillet over medium heat thick, creamy, cheesy polenta it! Nothing says fall like a big bowl of creamy polenta, please use fresh flat leaf parsley – you easily. Many things better than that off the heat to medium-low and very slowly in! To a boil that’s pretty obvious pour into a 9x13 inch pan to set thick, creamy, Cozy Autumnal... Taste and add salt, almost to the point of over seasoning off heat.

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